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Cranberry Pistachio White Chocolate Bark Recipe

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4.3 from 9 reviews

Delightfully sweet and crunchy, this Cranberry Pistachio White Chocolate Bark combines creamy white chocolate with the tartness of dried cranberries and the nutty crunch of pistachios. Perfect for gifting or enjoying as a festive treat, this easy no-bake recipe comes together in just 15 minutes and serves 12.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Ingredients

  • 1 Pound white chocolate
  • ½ Cup pistachios (shelled)
  • ½ Cup dried cranberries

Instructions

  1. Line the baking sheet: Line a baking sheet with parchment paper to prevent the bark from sticking and to make removal easier after cooling.
  2. Melt the chocolate: Melt the white chocolate using a double boiler for gentle heat or microwave in 30-second intervals, stirring between each, until smooth and fully melted.
  3. Cool slightly: Allow the melted white chocolate to cool for a few minutes so it thickens slightly, which helps with better incorporation of the toppings.
  4. Add nuts and fruit: Stir in the shelled pistachios and dried cranberries evenly through the melted chocolate to distribute flavors and textures.
  5. Spread the mixture: Pour the chocolate mixture onto the prepared baking sheet and spread it evenly using a spatula, covering as much of the surface as desired based on bark thickness preference.
  6. Chill to set: Refrigerate the spread mixture for at least 30 minutes, or until the chocolate has hardened completely.
  7. Cut into pieces: Once set, use a sharp knife to cut the bark into uniform pieces or break it into rustic shards by hand for a more casual presentation.

Notes

  • Use good quality white chocolate for the best taste and smooth texture.
  • Feel free to substitute pistachios with almonds or walnuts if preferred.
  • For a festive touch, add a sprinkle of sea salt or edible glitter before chilling.
  • Store the bark in an airtight container in a cool place or refrigerator for up to two weeks.

Find it online: https://cheftinaskitchen.com/cranberry-pistachio-white-chocolate-bark-recipe/