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Crack Chicken Tenders

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Crack Chicken Tenders are crispy, flavorful chicken tenders coated in a mixture of mayonnaise, Parmesan cheese, Ranch seasoning, and crushed Ritz crackers, making them a juicy and crunchy treat for any occasion.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

1 lb chicken tenders

½ cup mayonnaise

½ cup Parmesan cheese, grated

1 packet Ranch seasoning mix

½ tsp garlic powder

½ tsp onion powder

1 cup Ritz crackers, crushed

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the mayo mixture: In a mixing bowl, combine mayonnaise, grated Parmesan, Ranch seasoning, garlic powder, and onion powder. Stir until smooth.
  3. Coat the chicken: Dip each chicken tender in the mayo mixture, ensuring it’s fully covered. Then dredge in the crushed Ritz crackers, pressing gently to ensure the coating sticks.
  4. Arrange on the baking sheet: Place the coated tenders on the prepared baking sheet, spacing them evenly for even cooking.
  5. Bake: Bake for 20-25 minutes, or until golden and fully cooked (internal temperature should reach 165°F).
  6. Cool and serve: Let the tenders cool slightly before serving. Enjoy with your favorite dipping sauce!

Notes

  • For a lighter option, swap mayonnaise with Greek yogurt or sour cream to reduce calories while keeping it creamy.
  • For a gluten-free version, substitute gluten-free crackers for the Ritz.
  • If you prefer extra crispiness, broil the chicken tenders for the last 1-2 minutes of baking. Watch them closely to avoid burning.
  • These tenders can be frozen before baking. Freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cook time.
  • Use chicken breasts if you prefer, just cut into strips to mimic the size of tenders. Adjust the cooking time based on thickness.

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