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Cozy Polish Potato Soup Recipe

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4.2 from 5 reviews

Cozy Polish Potato Soup is a hearty and comforting dish featuring tender potatoes, smoky kielbasa, and simmered vegetables in a flavorful broth. This traditional soup is perfect for chilly days and makes a satisfying meal for the whole family.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Polish

Ingredients

Main Ingredients

  • 6 medium potatoes, peeled and diced
  • 2 smoked kielbasa sausages, sliced
  • 1 small onion, diced
  • 3 carrots, sliced
  • 1 quart chicken or vegetable broth
  • 2 tbsp butter
  • Salt, to taste
  • Black pepper, to taste
  • Chopped or dried parsley, for garnish

Instructions

  1. Brown the kielbasa: Melt the butter in a large pot over medium heat. Add the sliced kielbasa and cook until golden brown on both sides to develop a rich, smoky flavor.
  2. Sauté the vegetables: Add the diced onion and sliced carrots to the pot with the kielbasa. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
  3. Simmer the soup: Stir in the diced potatoes and pour in the chicken or vegetable broth. Season the mixture with salt and black pepper. Bring everything to a boil, then reduce the heat to a gentle simmer. Cook for about 25 minutes, or until the potatoes are tender and the flavors meld together.
  4. Serve: Ladle the hot soup into bowls, garnish with chopped or dried parsley, and enjoy warm for a comforting meal.

Notes

  • You can substitute smoked kielbasa with any smoked sausage or omit for a vegetarian version if using vegetable broth.
  • For extra creaminess, add a splash of heavy cream or sour cream before serving.
  • Adjust seasoning with additional salt and pepper as needed after simmering.
  • This soup reheats well and can be stored in the refrigerator for up to 3 days.
  • For a gluten-free option, ensure the broth and kielbasa are certified gluten-free.