Cozy Polish Potato Soup Recipe
Cozy Polish Potato Soup is a hearty and comforting dish featuring tender potatoes, smoky kielbasa, and simmered vegetables in a flavorful broth. This traditional soup is perfect for chilly days and makes a satisfying meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Main Ingredients
- 6 medium potatoes, peeled and diced
- 2 smoked kielbasa sausages, sliced
- 1 small onion, diced
- 3 carrots, sliced
- 1 quart chicken or vegetable broth
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Chopped or dried parsley, for garnish
Instructions
- Brown the kielbasa: Melt the butter in a large pot over medium heat. Add the sliced kielbasa and cook until golden brown on both sides to develop a rich, smoky flavor.
- Sauté the vegetables: Add the diced onion and sliced carrots to the pot with the kielbasa. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Simmer the soup: Stir in the diced potatoes and pour in the chicken or vegetable broth. Season the mixture with salt and black pepper. Bring everything to a boil, then reduce the heat to a gentle simmer. Cook for about 25 minutes, or until the potatoes are tender and the flavors meld together.
- Serve: Ladle the hot soup into bowls, garnish with chopped or dried parsley, and enjoy warm for a comforting meal.
Notes
- You can substitute smoked kielbasa with any smoked sausage or omit for a vegetarian version if using vegetable broth.
- For extra creaminess, add a splash of heavy cream or sour cream before serving.
- Adjust seasoning with additional salt and pepper as needed after simmering.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- For a gluten-free option, ensure the broth and kielbasa are certified gluten-free.
Find it online: https://cheftinaskitchen.com/cozy-polish-potato-soup-recipe/
