2 tbsp extra virgin olive oil

1 medium yellow onion, diced

2 celery stalks, diced

2 carrots, diced

3 cloves garlic, minced

Kosher salt and black pepper, to taste

1 lb boneless, skinless chicken breast

6 cups chicken stock

2 cups water

1 tsp dried oregano

1/2 tsp turmeric

1/4 tsp red pepper flakes or Aleppo pepper

1 cup orzo pasta

1 cup frozen peas

2 lemons (zest and juice)

3 green onions, sliced

1/4 cup fresh parsley, chopped