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Cottage Cheese Snack Jar

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This Cottage Cheese Snack Jar is a high-protein, high-fiber snack perfect for on-the-go. Creamy cottage cheese pairs with refreshing cucumber and crunchy chickpeas for texture and nutrition in every bite.

  • Author: Tina
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 1 serving
  • Category: Snack
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1/2 cup low-fat, no-salt-added cottage cheese

1/2 cup chopped cucumber

1/4 cup crunchy chickpeas (or rinsed canned chickpeas if storing in the same jar)

Instructions

  1. Place cottage cheese in a 16-ounce jar or container.
  2. Top with chopped cucumber.
  3. Add crunchy chickpeas just before serving to maintain crispness.

Notes

  • To make ahead: Layer cottage cheese and cucumber in the jar and refrigerate up to 3 days. Add chickpeas right before eating.
  • Enhance flavor with additions like cherry tomatoes, red bell peppers, herbs (e.g., dill), or black pepper.
  • Crunchy chickpeas can be found at most well-stocked grocery stores labeled as ‘chickpea snacks.’

Nutrition