Print

Cottage Cheese Pizza Crust Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cottage Cheese Pizza Crust recipe offers a healthy and high-protein alternative to traditional pizza dough. Made primarily with cottage cheese and eggs, this crust is seasoned with garlic powder and Italian herbs, then baked to a golden perfection. It’s an easy, quick base that can be topped with your favorite pizza ingredients for a delicious meal suitable for a low-carb or gluten-conscious diet.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 3 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Crust Ingredients

  • 1 cup cottage cheese (2%-4% fat)
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • Pinch of salt and pepper

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
  2. Prepare the Mixture: In a medium bowl, thoroughly mix together the cottage cheese and eggs. Then add garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are fully combined to ensure even flavor throughout the crust.
  3. Shape the Crust: Pour the cottage cheese mixture onto the lined baking sheet, spreading it into an even layer about 1/4 inch thick. You can shape it into a circle or a rectangle based on your preference.
  4. Bake the Crust: Place the baking sheet on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the crust is golden brown and fully set. Once done, remove it from the oven and let it cool for 5-10 minutes.
  5. Add Toppings and Final Bake: After cooling, add your favorite pizza toppings over the crust. Return the pizza to the oven for an additional 5-10 minutes, or until the cheese topping melts and the crust edges become golden and slightly crispy.
  6. Cool and Serve: Remove the pizza from the oven and allow it to cool for about 10 minutes before slicing. This resting time helps the crust set further for easier cutting and enhanced texture.

Notes

  • The fat content of the cottage cheese can be adjusted between 2% and 4% based on your preference for flavor and texture.
  • Ensure the crust is evenly spread to get a uniform bake and consistent crispness.
  • Feel free to customize toppings after the crust bake to suit your dietary needs or taste preferences.
  • Letting the crust cool before adding toppings helps it hold together better and prevents sogginess.
  • This crust works well as a low-carb or gluten-free pizza option, perfect for those looking for healthier alternatives.

Find it online: https://cheftinaskitchen.com/cottage-cheese-pizza-crust-recipe/