Cottage Cheese Flatbreads Recipe
Delicious and easy-to-make Cottage Cheese Flatbreads that serve as a versatile base for healthy toppings like arugula, tomato, and avocado. These flatbreads are baked to a perfect golden brown, providing a protein-rich, low-carb option for a quick snack or light meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Low Fat
Ingredients
Flatbread Batter
- 2 eggs
- 1 cup cottage cheese
- A pinch of salt
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the flatbreads.
- Blend Ingredients: In a food processor, combine the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until the mixture is smooth and well combined for an even texture.
- Spread Batter: Pour the blended mixture onto the prepared baking sheet and spread it evenly into a thin layer to allow for quick and uniform baking.
- Bake Flatbreads: Bake in the preheated oven for 10-15 minutes or until the flatbreads are set and lightly golden, indicating they are cooked through and have a slight crispness.
- Cool Flatbreads: Remove from oven and let cool completely before handling to make rolling and topping easier without breaking.
- Add Toppings and Serve: Fill the cooled flatbreads with your choice of toppings such as arugula, tomato, avocado, then roll up, cut into pieces, and serve for a nutritious and tasty snack or meal.
Notes
- Ensure the batter is spread thin for crispier flatbreads.
- Feel free to customize seasonings with herbs like oregano or paprika.
- These flatbreads can be stored in the refrigerator for up to 3 days.
- Perfect base for both savory and sweet toppings.
Find it online: https://cheftinaskitchen.com/cottage-cheese-flatbreads-recipe/
