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Cottage Cheese Chips Recipe

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3.9 from 10 reviews

Cottage Cheese Chips are a delicious and healthy low-carb snack made by baking cottage cheese until crispy. These chips are easy to prepare, requiring just a handful of ingredients and around 30 minutes of baking time, making them perfect for a quick snack or keto-friendly treat.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 25-35 minutes
  • Total Time: 30-40 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Ingredients

  • 1 cup (240 g) full-fat cottage cheese
  • Cooking spray or olive oil for greasing the baking sheet
  • Optional: your favorite seasonings (e.g., salt, pepper, garlic powder, paprika)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray the parchment paper with oil spray or olive oil to prevent sticking.
  2. Drain Cottage Cheese: Drain any excess liquid from the cottage cheese to avoid soggy chips. If you like, mix in your favorite seasonings for extra flavor.
  3. Portion Cottage Cheese: Scoop one tablespoon portions of the drained cottage cheese onto the prepared baking sheet. Make sure to space the portions apart as they will spread during baking.
  4. Shape Chips: Flatten each scoop into thin rounds about 0.2 inches (0.5 cm) thick to help them crisp up evenly.
  5. Bake: Place the baking sheet in the middle rack of the preheated oven. Bake for 25 to 35 minutes or until the chips are crispy and golden. Keep an eye to avoid overcooking as that can make the chips tough. The example took approximately 27 minutes.
  6. Cool: Remove chips from the oven and let them cool at room temperature for 10 to 15 minutes. The chips will become crispier as they cool down.

Notes

  • Using full-fat cottage cheese helps achieve better texture and flavor.
  • Feel free to add seasonings such as salt, pepper, garlic powder, or paprika before baking for a personalized taste.
  • Crispiness improves upon cooling; allow chips to rest before serving.
  • Store any leftovers in an airtight container to retain crispness but best consumed fresh.
  • Make sure to thoroughly drain cottage cheese to prevent soggy chips.

Find it online: https://cheftinaskitchen.com/cottage-cheese-chips-recipe/