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Cottage Cheese Breakfast Bowls

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Cottage Cheese Breakfast Bowls are a quick, protein-packed, and customizable meal that can be made sweet or savory in just 5 minutes. With endless topping options—from fruit and granola to veggies and herbs—these bowls are perfect for breakfast, a snack, or even a light lunch.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast, Snack
  • Method: No-cook
  • Cuisine: American

Ingredients

1 cup plain cottage cheese

Chunky Monkey:

½ banana, sliced

2 tbsp peanut butter, warmed

1 tbsp chocolate chips

Berry Bliss:

¼ cup strawberries, sliced

¼ cup blueberries

¼ cup raspberries

2 tbsp granola

1 tbsp honey

Tropical Cottage:

½ cup pineapple, sliced

2 tbsp shredded coconut

1 tsp cinnamon

Caprese:

½ cup cherry tomatoes

½ cup fresh mozzarella pearls

Balsamic glaze

Fresh basil

Greek:

¼ cup cherry tomatoes

¼ cup bell pepper

¼ cup cucumber, sliced

1 tbsp kalamata olives

2 tbsp crumbled feta

Parsley

Salt & pepper

Everything Bagel:

¼ cup cucumber

¼ cup cherry tomatoes

1 tbsp Everything But the Bagel seasoning

Instructions

  1. Spoon cottage cheese into a bowl and smooth the top.
  2. Add your chosen toppings, arranging them evenly across the bowl.
  3. Serve immediately and enjoy fresh.

Notes

  • Use flavored cottage cheese for extra variety.
  • Swap peanut butter for almond or cashew butter.
  • Add granola, chia seeds, or flax for more crunch.
  • Try savory options like smoked salmon, avocado, or roasted veggies.
  • Sweeten naturally with maple syrup, agave, or honey.

Nutrition