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Cottage Cheese Bread Recipe

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This simple, high-protein Cottage Cheese Flatbread is made with just eggs and cottage cheese. Naturally gluten-free and flexible, it bakes into golden, sandwich-ready flatbreads perfect for wraps or sandwich slices.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 to 4 flatbreads
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Cooking spray

1 (16-ounce) container cottage cheese (not fat-free)

4 large eggs

1/4 teaspoon kosher salt (optional)

1 teaspoon dried oregano, Italian seasoning, thyme, or rosemary (optional)

Instructions

  1. Preheat the oven to 375ºF and position a rack in the upper third. Line a 13×18-inch rimmed baking sheet with parchment paper and lightly coat with cooking spray.
  2. In a blender or food processor, blend cottage cheese, eggs, and salt until very smooth.
  3. Pour the mixture onto the prepared baking sheet and spread evenly to the edges using an offset spatula.
  4. Sprinkle with dried herbs if desired.
  5. Bake for 25 to 30 minutes until set and golden brown on top.
  6. Let cool for 5 minutes, then cut crosswise into 2 flatbreads or into 4 squares.

Notes

  • Use full-fat or low-fat cottage cheese for best results; avoid nonfat for better flavor.
  • Flatbreads can be used for wraps, pinwheel sandwiches, or sandwich slices.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Rewarm or bring to room temperature before using.

Nutrition

Find it online: https://cheftinaskitchen.com/cottage-cheese-bread-recipe/