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Copycat York Peppermint Patties Recipe

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These homemade Copycat York Peppermint Patties capture the iconic minty flavor and rich dark chocolate coating of the classic candy. Made with a smooth peppermint filling layered inside a crisp dark chocolate shell, this easy no-bake recipe is perfect for mint lovers craving a fresh, delightful treat.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Ingredients

Filling

  • 4 cups powdered sugar
  • ⅓ cup corn syrup
  • ⅓ cup butter
  • 4 or 5 drops peppermint extract

Chocolate Coating

  • 8 ounces dark chocolate
  • 1 tablespoon vegetable shortening

Instructions

  1. Sift the Powdered Sugar: Start by sifting the powdered sugar to remove any lumps for a smooth filling mixture.
  2. Make the Mint Filling: In a medium bowl, combine the sifted powdered sugar, corn syrup, softened butter, and peppermint extract. Use a mixer to blend these ingredients until you get a smooth, firm but pliable dough.
  3. Form the Patties: Portion the mint dough into bite-sized balls with your hands. Place the balls on a tray and refrigerate them for about 20 minutes to firm up.
  4. Shape the Patties: Once chilled, press each ball into a thin, flat patty by pressing down with the bottom of a glass to get the classic peppermint patty shape.
  5. Melt the Chocolate Coating: Using a double boiler, gently melt the dark chocolate along with the vegetable shortening, stirring frequently until smooth and glossy.
  6. Dip the Patties in Chocolate: Carefully drop each peppermint patty into the melted chocolate, flipping to coat both sides evenly. Remove with a fork and place the coated patties on a silicone mat or waxed paper to set and harden.
  7. Store the Patties: After the chocolate has set, transfer the peppermint patties to an airtight container. Store them in a cool place or refrigerator for freshness.

Notes

  • Use dark chocolate with at least 60% cocoa for authentic flavor.
  • Vegetable shortening helps make the chocolate coating smooth and shiny.
  • Ensure the filling is chilled before dipping to prevent melting the chocolate too quickly.
  • Store in an airtight container at room temperature or refrigerated for up to 2 weeks.
  • You can adjust peppermint extract drops to taste for stronger or milder mint flavor.

Find it online: https://cheftinaskitchen.com/copycat-york-peppermint-patties-recipe/