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Copycat Panera Broccoli Cheddar Soup Recipe

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4.3 from 1 review

This Copycat Panera Broccoli Cheddar Soup is a rich and creamy homemade version of the classic comforting soup served at Panera Bread. Made with fresh broccoli, sharp cheddar cheese, and a medley of aromatic vegetables, this soup combines a silky texture with vibrant flavors. Perfect for cozy lunches or dinners, it’s easy to prepare on the stovetop in about 40 minutes, making it a crowd-pleaser for families and soup lovers alike.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Vegetables

  • 1 yellow onion, diced
  • 2 stalks celery, diced
  • 1 carrot, diced
  • 1 head broccoli, finely chopped
  • 2 cloves garlic, minced

Wet Ingredients

  • 2 tbsp butter
  • 1 cup milk
  • 2 cups chicken broth

Dry Ingredients & Seasonings

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup flour
  • 1 1/2 cups cheddar cheese, grated

Instructions

  1. Sauté Vegetables: Heat butter in a large pot over medium-high heat. Add the diced onion, celery, and carrot, sautéing for about 5 minutes until the vegetables are tender and fragrant.
  2. Add Garlic and Seasonings: Stir in the minced garlic along with salt and pepper, cooking for 30 seconds to release their flavors. Then whisk in the flour, tossing the vegetables to coat evenly, which will help thicken the soup later.
  3. Add Liquids and Broccoli: Slowly whisk in the milk and chicken broth to the pot, creating a smooth mixture. Bring the soup to a boil, then add the finely chopped broccoli. Let the soup simmer for 8 to 10 minutes, stirring often, until the broccoli becomes tender.
  4. Add Cheese and Finish: Remove the pot from heat and whisk in the grated cheddar cheese until fully melted and smooth. Serve the soup warm and enjoy the rich, creamy flavors immediately.

Notes

  • For a vegetarian version, substitute vegetable broth for chicken broth.
  • Use sharp cheddar cheese for a more pronounced cheesy flavor.
  • If you prefer a thicker soup, cook it a few minutes longer before adding the cheese.
  • For a smoother texture, blend the soup briefly before adding the cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Find it online: https://cheftinaskitchen.com/copycat-panera-broccoli-cheddar-soup-recipe/