Copycat Joe’s Crab Shack Crab Dip Recipe
This Copycat Joe’s Crab Shack Crab Dip is a creamy, flavorful appetizer that combines rich cream cheese, tangy sour cream, and succulent lump crab meat with a blend of seasonings and melted mozzarella cheese. Perfectly baked until bubbly and golden, this dip is an irresistible starter served alongside crunchy tortilla chips, ideal for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Base Ingredients
- 2 ounces cream cheese (softened)
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter (softened)
Seasonings and Vegetables
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 4 teaspoons chopped yellow onion
- 4 teaspoons finely diced green bell pepper
- 1 tablespoon sliced green onion
Seafood and Cheese
- 6 ounces lump crab meat
- 1/4 cup shredded mozzarella cheese
Garnish and Serving
- 1 teaspoon chopped fresh parsley (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a small, shallow baking dish to ensure the crab dip does not stick during baking.
- Mix the base: In a bowl, combine the softened cream cheese, mayonnaise, sour cream, and softened butter. Mix thoroughly until the mixture is smooth and creamy.
- Add seasonings and vegetables: Stir in the seasoned salt and paprika to add depth of flavor. Then fold in the chopped yellow onion, lump crab meat, finely diced green bell pepper, sliced green onion, and shredded mozzarella cheese until evenly incorporated.
- Bake the dip: Transfer the prepared mixture into the greased baking dish. Place it in the preheated oven and bake for about 10 to 14 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- Garnish and serve: Remove the dip from the oven, sprinkle with chopped fresh parsley for a burst of color and freshness, and serve immediately with unsalted or lightly salted tortilla chips for dipping.
Notes
- For best results, use lump crab meat for a premium texture and taste.
- You can prepare the mixture ahead of time and refrigerate it until ready to bake.
- Adjust the seasoned salt to suit your taste preference, especially if using salted tortilla chips.
- To add a bit of heat, consider mixing in a pinch of cayenne pepper or hot sauce.
- Use fresh parsley for garnish to maintain a vibrant appearance and fresh flavor.
