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Copycat Crunchwrap Supreme

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This Copycat Crunchwrap Supreme brings the Taco Bell favorite into your kitchen with seasoned ground beef, nacho cheese, sour cream, lettuce, and a crispy tostada shell wrapped in a soft flour tortilla.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 Crunchwraps
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Mexican

Ingredients

5 large flour tortillas (10-inch)

1 pound lean ground beef

⅓ cup water

1 ounce taco seasoning (1 packet, about 2 tablespoons)

⅔ cup nacho cheese sauce

4 tostada shells or 2 cups tortilla chips

⅔ cup sour cream

1 cup shredded iceberg lettuce

1 cup diced fresh tomatoes

2 cups shredded Mexican cheese blend

Instructions

  1. In a large skillet, cook the ground beef over medium-high heat until no pink remains. Drain any excess fat. Add the water and taco seasoning to the skillet, stir, and simmer uncovered for 5 minutes or until the mixture has thickened.
  2. Cut one of the flour tortillas into quarters to round the corners. Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds until warm.
  3. For each tortilla, place ¼ cup of cooked ground beef in the center. Top with nacho cheese sauce, a tostada shell, sour cream, lettuce, diced tomatoes, and shredded cheese.
  4. Place the quartered tortilla in the center of each wrap and gently fold the larger tortilla around it to seal the crunchwrap.
  5. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. In batches, add the folded tortillas seam-side down to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side until golden and crispy.
  6. Once crispy and golden, remove from the skillet and serve immediately.

Notes

  • Customize the protein by using ground turkey, chicken, or pulled pork.
  • For a vegan version, replace the beef with plant-based protein, and use vegan cheese and sour cream.
  • If you don’t have tostada shells, tortilla chips work as a substitute.
  • If you want a spicier version, add jalapeños or hot sauce to the filling.

Nutrition

Find it online: https://cheftinaskitchen.com/copycat-crunchwrap-supreme/