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This chicken potato soup is creamy, hearty, and full of flavor. With tender chicken, soft potatoes, fresh herbs, and a touch of melted cheddar, it’s the ultimate comfort meal perfect for weeknights or chilly evenings.
2 tbsp olive oil
2 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, finely chopped
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 lb chicken breast, cut into bite-sized pieces
2 tbsp plain flour
2 cups milk (low-fat or whole)
4 medium potatoes, peeled and cubed
4 cups chicken stock
1 cup low-fat cheddar cheese, shredded
2 tbsp fresh parsley, roughly chopped
Salt and freshly ground black pepper, to taste