Coffee Chia Pudding with Vanilla Yogurt, Fresh Berries, and Granola Recipe
This Coffee Chia Pudding is a nutritious and delicious breakfast or snack option that combines the rich flavor of coffee with the health benefits of chia seeds. It’s easy to prepare, naturally sweetened with maple syrup, and can be customized with toppings like vanilla Greek yogurt, fresh berries, and homemade granola for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus at least 5-6 hours chilling
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Pudding Base
- 1/4 cup chia seeds
- 1 cup milk of choice
- 1 tbsp instant coffee brewed with 1/4 cup boiling water (or substitute 2 shots of espresso)
- 1 1/2 tbsp maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Toppings
- Vanilla Greek yogurt
- Fresh berries
- Homemade granola
Instructions
- Combine Ingredients: In a small dish or container, add the chia seeds, cinnamon, brewed coffee, milk, vanilla extract, and sweetener. Whisk thoroughly until all ingredients are well combined and the mixture is uniform.
- Refrigerate to Thicken: Cover the dish or container and refrigerate overnight or for at least 5-6 hours. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
- Whisk Again: After chilling, remove the pudding and whisk it once more to break up any clumps formed by the chia seeds, ensuring a smooth texture.
- Serve: Serve the coffee chia pudding cold. Top with vanilla Greek yogurt, fresh berries, and homemade granola to enhance the flavor and add texture.
- Storage: Store any leftovers in the refrigerator for up to 5 days, keeping the pudding fresh for multiple servings.
Notes
- You can substitute the milk of choice with almond, soy, oat, or any other preferred plant-based milk to fit dietary preferences.
- Adjust the sweetness according to taste by varying the amount of maple syrup or your preferred sweetener.
- For a stronger coffee flavor, use concentrated espresso shots instead of instant coffee.
- Ensure to whisk the pudding again after refrigeration to avoid clumps for a smoother consistency.
- This pudding can be prepared in advance and stored for convenience.
