Name: Coconut Golden Milk Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 1 (13.5-ounce) can full fat coconut milk; 1 to 2 tablespoons freshly grated ginger, to taste (from a 2-inch knob); 1 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; Pinch fine sea salt; Pinch ground black pepper; 1 teaspoon vanilla extract; 2 teaspoons maple syrup; Cinnamon sticks and/or ground cinnamon or turmeric

Jump to Recipe· 4.1 from 6 reviews

If you’re looking for a cozy, nourishing drink that feels like a warm hug in a cup, this Coconut Golden Milk Recipe will quickly become your go-to comfort. Combining creamy coconut milk with vibrant spices like turmeric, ginger, and cinnamon, this beverage is not only delightfully flavorful but also packed with wellness benefits. It’s easy to whip up in just 15 minutes, making it perfect for chilly mornings, relaxing evenings, or any time you need a little pick-me-up that feels both indulgent and wholesome.

Ingredients You’ll Need

A woman's hand is holding a small pot with a worn red handle, pouring a thick yellow sauce through a small fine mesh strainer into a clear glass measuring cup with blue markings. The measuring cup is placed on a white marbled countertop near a black stove. The sauce flows smoothly from the pot into the strainer and drips into the measuring cup below. The background and surface are clean and simple, focusing on the pouring action. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Coconut Golden Milk Recipe is straightforward but plays a crucial role in crafting its luxurious taste, soothing texture, and beautiful golden hue. From the creamy richness of coconut milk to the bright warmth of spices, every element works harmoniously to bring you the ultimate golden milk experience.

Full fat coconut milk: The creamy base that gives the drink its rich, velvety texture and tropical hint.
Freshly grated ginger: Adds a zingy, spicy kick that brightens the flavors and aids digestion.
Ground turmeric: The star spice that gives golden milk its signature sunshine color and anti-inflammatory properties.
Ground cinnamon: Brings a warm sweetness that rounds out the spice blend perfectly.
Fine sea salt: Enhances all the flavors and balances the sweetness.
Ground black pepper: Boosts the bioavailability of turmeric and adds subtle depth.
Vanilla extract: Adds a gentle floral sweetness and aromatic richness.
Maple syrup: A natural sweetener that complements the spices with its caramel-like notes.
Cinnamon sticks or ground cinnamon/turmeric (optional): For garnish to make each serving extra special.

How to Make Coconut Golden Milk Recipe

Step 1: Heat the Coconut Milk

Start by gently warming the full fat coconut milk in a small saucepan over medium-low heat. Keep an eye on it until you notice a gentle steam rising—this usually takes about 2 to 3 minutes. Warming the milk helps loosen up the coconut’s natural creaminess and prepares it to absorb the spice flavors beautifully.

Step 2: Add the Spices

Once the coconut milk is warm, whisk in the freshly grated ginger, ground turmeric, cinnamon, sea salt, and black pepper. These spices are the heart of your golden milk, so whisking them thoroughly ensures every sip bursts with flavor. After mixing in the spices, blend in the vanilla extract for a hint of sweetness and floral aroma.

Step 3: Sweeten and Adjust

Remove the milk from heat just before it reaches a simmer. Add the maple syrup and give it a taste test. Don’t hesitate to tweak the flavors here—more ginger if you want extra spice, additional maple syrup to elevate the sweetness, or another pinch of salt if you want to balance the elements perfectly. This step lets you make the Coconut Golden Milk Recipe truly your own.

Step 4: Bring to a Bare Simmer

Place the saucepan back on low heat and gently bring the mixture to a bare simmer. You should see tiny bubbles forming along the pot’s edges and slight froth on top. This simmer melds all the flavors together and ensures your drink is hot and comforting rather than lukewarm.

Step 5: Strain and Serve

To enjoy a silky-smooth drink, pour the golden milk through a fine mesh sieve to catch any fibrous bits of ginger. Pour it into your favorite mug, sprinkle with a dash of cinnamon or turmeric for that final visual and aromatic flourish, and prepare to cozy up and savor every sip.

How to Serve Coconut Golden Milk Recipe

A white cup filled with a yellow creamy drink that has small bubbles on its surface, topped with a cinnamon stick standing upright near the edge. The cup sits on a white marbled surface next to a wooden chopping board holding pieces of ginger root. A blue and white patterned cloth is draped casually beside the cup, with an open book blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of ground cinnamon or turmeric on top makes a simple yet stunning garnish that not only looks inviting but also boosts the flavor. Cinnamon sticks tucked in as a stirrer add a rustic charm and extra aroma while sipping.

Side Dishes

This recipe pairs beautifully with light, wholesome snacks like almond biscotti, spiced nuts, or oat cookies. These sides complement the warming spices of your golden milk without overpowering its delicate flavors, perfect for a relaxing afternoon treat.

Creative Ways to Present

Served in a rustic ceramic mug or a clear glass cup to show off the vibrant golden-yellow color, this drink becomes a centerpiece. For a special occasion, drizzle a little coconut cream on top with a sprinkle of edible gold dust or toasted coconut flakes to elevate the presentation.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Coconut Golden Milk in an airtight container in the refrigerator for up to 3 days. Give it a good stir or shake before reheating since the spices and milk can settle or separate over time.

Freezing

If you want to keep your golden milk longer, it freezes well. Pour it into ice cube trays or freezer-safe containers for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.

Reheating

Reheat your Coconut Golden Milk Recipe on the stovetop over low heat, stirring frequently to bring it back to a smooth warmth without scorching the coconut milk or spices. Avoid microwaving if possible to keep the flavors intact and textures creamy.

FAQs

Can I use coconut milk powder instead of canned coconut milk?

Absolutely! Coconut milk powder can be reconstituted with water to make a similar creamy base. Just make sure to use full fat powder and adjust the amount to get the richness similar to canned coconut milk.

Is this recipe dairy-free?

Yes, this Coconut Golden Milk Recipe is naturally dairy-free thanks to the coconut milk base, making it perfect for those who are lactose intolerant or following a vegan diet.

What if I don’t have fresh ginger?

If fresh ginger isn’t on hand, you can substitute with 1/4 teaspoon of ground ginger. The flavor will be milder, so feel free to adjust to taste during the sweetening step.

How spicy is this recipe?

The spice level is mild to moderate, but you can always increase the amount of ginger or black pepper if you prefer a bolder, more warming kick.

Can I make this recipe sweeter?

Maple syrup is the main sweetener here, but you can add honey, agave, or your favorite sweetener instead. Just add gradually, tasting as you go to keep the balance perfect.

Final Thoughts

This Coconut Golden Milk Recipe is a staple for anyone who loves a comforting, healthful drink that feels both indulgent and nourishing. It’s simple enough for a weekday treat but special enough to enjoy any time you want to slow down and savor something truly delightful. Give it a try—you might just find your new favorite ritual for relaxation and warmth.

Coconut Golden Milk Recipe

Ingredients You’ll Need