There is something truly magical about waking up to a breakfast that tastes indulgent yet is packed with wholesome goodness. The Coconut Cream Pie Overnight Oats Recipe is exactly that kind of treat, offering a creamy, dreamy start to your day that feels like biting into a luscious pie, but with all the benefits of a nutrient-dense meal. Rich coconut flavors, gentle sweetness from maple syrup, and the hearty texture of oats come together effortlessly in this recipe, making it a personal favorite for busy mornings or whenever you crave a comforting yet healthy breakfast option.

Ingredients You’ll Need

A glass jar filled with a creamy oatmeal mixture topped with golden toasted coconut flakes. A wooden spoon is dipped inside the jar, slightly lifting some of the oatmeal, showing a thick, textured beige layer of oats mixed with creamy liquid. Around the jar, there are scattered toasted coconut pieces and two bright red strawberries with green leaves on a white marbled surface. Another jar with the same oatmeal and coconut topping is partially visible at the top right corner of the image. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple ingredients is all it takes to create a bowl full of delicious texture, sweetness, and tropical flair. Each plays an essential role, from the creamy coconut milk to the subtle crunch of shredded coconut, turning ordinary oats into something extraordinary.

Rolled oats (½ cup): The base of your overnight oats, rolled oats provide a chewy texture and lasting energy.
Unsweetened coconut milk (⅔ cup): Adds a rich coconut flavor while keeping the dish dairy-free and creamy.
Shredded coconut (2 tablespoons): This boosts the coconut aroma and texture, making every bite more authentic.
Chia seeds (1 tablespoon): Helps thicken the mixture and adds fiber and omega-3s for a nutritional punch.
Pure maple syrup (2 teaspoons): A natural sweetener that enhances the pie-like sweetness without overpowering.
Coconut yogurt (2 tablespoons): Brings tanginess and extra creaminess, perfectly complementing the coconut flavors.
Vanilla extract (½ teaspoon): A small dash that brightens and rounds out the flavor.
Sea salt (a dash): Balances the sweetness and enhances all the natural flavors.

How to Make Coconut Cream Pie Overnight Oats Recipe

Step 1: Combine All Ingredients

This step is as simple as it sounds — toss all your ingredients into a bowl or a sealable jar. It’s great to use a jar because it allows you to shake everything up and seal it for overnight resting. The oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla, and sea salt all mingle beautifully here to create your base.

Step 2: Stir Well to Mix

Give the mixture a good stir to ensure the chia seeds are evenly distributed and the oats are fully soaked in that creamy coconut goodness. This helps create the perfect pudding-like texture you expect from overnight oats.

Step 3: Refrigerate Overnight

Seal your jar tightly and pop it into the fridge for at least 4 hours or overnight. During this time, the oats will soak up the coconut milk and the chia seeds will thicken the mixture, transforming it into a luscious, creamy breakfast treat.

Step 4: Serve Warm or Cold

When ready to eat, you can enjoy the overnight oats cold straight from the fridge, which is refreshing for warm mornings. Alternatively, warm them gently if you prefer a cozy start to the day.

How to Serve Coconut Cream Pie Overnight Oats Recipe

A close-up of two glass cups filled with creamy oatmeal, with visible small oat pieces mixed inside. Each cup is topped with lightly toasted shredded coconut, giving a rough, golden-brown texture on top. The cups are sitting on a white marbled surface scattered with extra oats and toasted coconut flakes. Two red strawberries with green leaves are placed near the bottom left corner, adding a fresh, bright contrast. The photo has soft natural light, showing the warm, inviting colors and details of the oatmeal and toppings clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little finishing touch elevates this dish even more. Try toasted coconut flakes for extra crunch and intensified coconut flavor, fresh berries to bring bright natural sweetness and a pop of color, or sliced almonds for a delightful nutty contrast. Each garnish will personalize your oats and make breakfast exciting.

Side Dishes

Since this Coconut Cream Pie Overnight Oats Recipe is quite filling, pairing it with light, fresh sides like a citrus fruit salad or a smoothie offers balance without overwhelming your palate. You can also enjoy it alongside a hot cup of coffee or herbal tea to complete your morning ritual.

Creative Ways to Present

Serve your oats layered in a parfait glass for a gorgeous visual effect, or top with edible flowers for a touch of elegance. If you’re taking breakfast on the go, keep it simple in a mason jar with a colorful spoon and pops of garnish on top to brighten your day.

Make Ahead and Storage

Storing Leftovers

If you make a larger batch, store your overnight oats in airtight containers in the refrigerator for up to 3 days. The flavors deepen over time, making leftovers just as delightful as the initial serving.

Freezing

Freezing overnight oats is generally not recommended because the texture of oats and coconut milk can be altered by freezing and thawing. For best results, enjoy fresh or refrigerated.

Reheating

If you prefer your overnight oats warm, gently heat them in the microwave or on the stovetop with a splash of coconut milk to loosen the texture. Stir well before enjoying to maintain that creamy, smooth consistency.

FAQs

Can I use regular yogurt instead of coconut yogurt?

Absolutely! While coconut yogurt enhances the coconut flavor, any yogurt of your choice works well. Just keep in mind that non-coconut yogurts may change the flavor profile slightly.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free rolled oats and ensure that all other ingredients are gluten-free, this recipe is safe for those avoiding gluten.

Can I adjust the sweetness in the Coconut Cream Pie Overnight Oats Recipe?

Of course! You can increase or decrease the maple syrup to suit your taste, or swap it for honey or another sweetener you prefer.

What are some good add-ins for this recipe?

Feel free to get creative by adding sliced almonds, raisins, fresh berries, chocolate chips, flaxseed, protein powder, or cocoa powder to give extra nutrition and flavor variety.

How long can I refrigerate the overnight oats before they go bad?

Generally, overnight oats can be refrigerated for up to 3 days. Beyond that, the texture and freshness might decline, so it’s best to consume within that timeframe.

Final Thoughts

If you want a breakfast that feels indulgent but fuels you all morning, the Coconut Cream Pie Overnight Oats Recipe is an absolute must-try. It’s simple to make, customizable, and every spoonful tastes like a mini celebration of tropical flavors and creamy comfort. Give it a whirl, and you might just find your new favorite breakfast ritual.