Cocadas- Mexican Coconut Candies Recipe

If you’ve ever craved a treat that perfectly balances sweet, nutty, and coconutty flavors in a bite-sized form, then you are going to adore this Cocadas- Mexican Coconut Candies Recipe. These delightful morsels capture the essence of traditional Mexican sweets, combining luscious dulce de leche, rich coconut flakes, and crunchy macadamia nuts to create a chewy, slightly caramelized candy that melts in your mouth. Whether you’re looking for an impressive homemade dessert or a charming gift to share, this recipe offers a simple, authentic way to bring a bit of festive Mexican flavor into your kitchen.

Ingredients You’ll Need

Gathering the right ingredients is key to making tasty Cocadas that boast the perfect texture and flavor. Each component plays a vital role, from the chewiness of the coconut flakes to the creamy sweetness of the dulce de leche, finishing with the satisfying crunch of macadamia nuts.

• Sweetened coconut flakes (1 ¾ cup / 200g): These flakes give body and chewy texture, plus that unmistakable coconut flavor that defines cocadas.
• Dulce de leche (1/3 cup / 100g): This luscious caramel-like spread binds the ingredients and adds a rich, sweet depth that’s utterly addictive.
• Coarsely chopped macadamia nuts (1/3 cup / 50g): Nuts add crunch and a buttery note that perfectly balances the sweetness.

How to Make Cocadas- Mexican Coconut Candies Recipe

Step 1: Prepare Your Baking Tools

Preheat your oven to 350°F (177°C). Choose your baking method: either lightly spray a mini muffin pan or line a baking sheet with parchment paper or a silicone baking mat. These options make cleanup easier and help shape your cocadas for baking.

Step 2: Combine the Ingredients

In a large mixing bowl, stir together the sweetened coconut flakes, creamy dulce de leche, and chopped macadamia nuts. Don’t worry if it feels dry at first—this is just the coconut absorbing the moisture as you mix. Keep working the dulce de leche into the flakes until the mixture holds together.

Step 3: Shape Your Cocadas

Divide the mixture into 24 portions, pressing them firmly into each mini muffin cup. If using a baking sheet, carefully form balls using a small cookie scoop and pack them tightly—this method is easier than handling the mix by hand and ensures even shapes.

Step 4: Bake to Perfection

Pop the trays into the oven and bake for 10 to 13 minutes. The cocadas are done when their edges turn a gorgeous golden brown, offering a subtle toastiness that complements the candy’s chewy core.

Step 5: Cool and Serve

Allow your cocadas to cool completely before removing them from the pan or baking sheet to avoid breakage. Once cooled, you’ll have perfectly chewy candies bursting with coconut and caramel flavor, ready to be enjoyed or shared.

How to Serve Cocadas- Mexican Coconut Candies Recipe

Garnishes

For a little extra flair, try sprinkling some toasted coconut flakes or a light dusting of cinnamon on top of your cocadas. It adds a lovely aroma and a splash of color, making each candy look as delightful as it tastes.

Side Dishes

Cocadas pair wonderfully with a cup of Mexican hot chocolate or a robust coffee, which balances the sweetness while adding a cozy touch to your snack time. They also work beautifully alongside fresh tropical fruit for a light dessert platter.

Creative Ways to Present

Serve your cocadas in colorful mini cupcake liners to brighten your dessert table or arrange them on a decorative platter alongside other Mexican sweets for a festive gathering. Wrapping individual candies in small cellophane bags tied with a ribbon also makes an adorable homemade gift.

Make Ahead and Storage

Storing Leftovers

You can keep leftover cocadas fresh for up to a week by storing them in an airtight container at room temperature. Keeping them sealed ensures they don’t dry out or lose their signature chewy texture.

Freezing

Want to make these treats ahead for a special occasion? Cocadas freeze beautifully. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 3 months.

Reheating

If you prefer your cocadas slightly warm, reheat them briefly in a low oven or microwave for just a few seconds. This softens the dulce de leche nicely without melting the candy into a sticky mess.

FAQs

Can I use unsweetened coconut flakes instead of sweetened ones?

Yes, you can, but since unsweetened coconut flakes lack added sugar, your cocadas will be less sweet overall. You might want to increase the dulce de leche slightly or add a touch of honey for more sweetness.

Are macadamia nuts necessary, or can I substitute them?

While macadamia nuts add a lovely buttery crunch, you can substitute with other nuts like pecans, almonds, or even walnuts depending on your preference or what you have on hand.

Is dulce de leche gluten-free?

Traditional dulce de leche is gluten-free, but it’s always best to check the label if you’re buying store-bought to ensure there are no added ingredients containing gluten.

Can I make cocadas vegan?

To make vegan cocadas, opt for coconut-based caramel or a vegan dulce de leche alternative. Just make sure the rest of your ingredients, like any nuts, also meet your dietary needs.

How long do cocadas stay fresh at room temperature?

When stored properly in an airtight container, cocadas typically stay fresh and chewy for about 5 to 7 days at room temperature.

Final Thoughts

There is something truly special about the warmth and texture of these homemade Cocadas- Mexican Coconut Candies Recipe that invites you to slow down and savor each bite. Simple to make with just a handful of ingredients, they bring a delightful taste of Mexico to your kitchen and heart. Give this recipe a try—you’ll soon find it becoming a cherished favorite to share with family and friends!

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