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Classic Tuna Salad

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This classic tuna salad is quick, simple, and full of flavor. Ready in just five minutes, it’s a perfect go-to meal for busy days—creamy, crunchy, tangy, and endlessly customizable.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 (5-ounce) can tuna packed in water

1 rib celery, diced

3 tablespoons mayonnaise

1 teaspoon red onion, finely chopped

1 teaspoon lemon juice

Pinch salt

Pinch black pepper

Instructions

  1. Open the can of tuna and drain the excess water using the lid.
  2. In a medium bowl, break the tuna apart with a fork.
  3. Add diced celery, mayonnaise, red onion, lemon juice, salt, and pepper to the bowl.
  4. Mix thoroughly until well combined. Taste and adjust seasoning if needed.
  5. Serve immediately or refrigerate until ready to eat. Enjoy on sandwiches, crackers, or salad greens.

Notes

  • Add chopped pickles or relish for extra tang.
  • Use Greek yogurt instead of mayo for a lighter version.
  • Add hard-boiled eggs for extra protein and texture.
  • Include diced apples or grapes for a sweet contrast.
  • Add fresh herbs like dill or parsley for a flavor boost.
  • Spice it up with a dash of hot sauce or cayenne pepper.
  • Use tuna in oil for a richer flavor.
  • Add Dijon mustard for a little zing.
  • Mix in avocado for added creaminess.
  • Serve in lettuce wraps for a low-carb option.

Nutrition

Find it online: https://cheftinaskitchen.com/classic-tuna-salad/