Classic Tuna Salad

This classic tuna salad is quick, simple, and full of flavor. With just a handful of ingredients and five minutes of prep time, you’ll have a satisfying meal ready in no time. Whether you’re making a quick lunch, a light dinner, or meal prepping for the week, this tuna salad is a go-to staple that delivers on both taste and convenience.

Why You’ll Love This Recipe

This tuna salad is perfect for busy days when you need something nutritious and fast. It’s creamy from the mayo, crunchy from the celery, and has a refreshing tang from lemon juice and a touch of red onion. It’s highly customizable and can be served in a variety of ways—on sandwiches, crackers, or over greens. Plus, it’s budget-friendly, protein-packed, and incredibly easy to double or triple for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (5-ounce) can tuna packed in water

• 1 rib celery, diced

• 3 tablespoons mayonnaise

• 1 teaspoon red onion, finely chopped

• 1 teaspoon lemon juice

• Pinch salt

• Pinch black pepper

Directions

1. Drain the tuna:
   Open the can of tuna and tilt it over the sink. Press down on the lid to drain out the excess water.

2. Mix the tuna salad:
   In a medium bowl, break the tuna apart with a fork. Add the diced celery, mayonnaise, chopped red onion, lemon juice, salt, and pepper. Mix thoroughly until well combined. Taste and adjust seasonings if needed.

3. Serve:
   Use the tuna salad immediately or cover and refrigerate until ready to serve. Enjoy it in a sandwich, scooped with crackers, or served on a bed of fresh salad greens.

Servings and timing

• Servings: 2

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Add chopped pickles or relish for extra tang.

• Use Greek yogurt instead of mayo for a lighter version.

• Add hard-boiled eggs for extra protein and texture.

• Include diced apples or grapes for a sweet contrast.

• Add fresh herbs like dill or parsley for a flavor boost.

• Spice it up with a dash of hot sauce or cayenne pepper.

• Use tuna in oil for a richer flavor.

• Add Dijon mustard for a little zing.

• Mix in avocado for added creaminess.

• Serve in lettuce wraps for a low-carb option.

Storage/Reheating

Store leftover tuna salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the ingredients may settle or separate slightly. This dish is best enjoyed cold and does not require reheating.

FAQs

How long does tuna salad last in the fridge?

Tuna salad will stay fresh in the refrigerator for up to 3 days when stored in an airtight container.

Can I freeze tuna salad?

It’s not recommended to freeze tuna salad, as the mayonnaise may separate and affect the texture when thawed.

What’s the best type of tuna for tuna salad?

Tuna packed in water is most commonly used, but tuna in oil can add a richer flavor.

Can I make this ahead of time?

Yes, tuna salad is perfect for meal prep and can be made a day in advance.

Is there a substitute for mayonnaise?

You can use Greek yogurt, sour cream, or mashed avocado as a healthier alternative to mayo.

What can I serve with tuna salad?

Tuna salad pairs well with toast, crackers, pita bread, or fresh greens. It also goes great with a cup of soup or fresh fruit.

Is this recipe gluten-free?

The tuna salad itself is gluten-free, but be sure to serve it with gluten-free bread or crackers if needed.

Can I add cheese to tuna salad?

Yes, shredded cheddar or a slice of Swiss cheese works well in sandwiches with tuna salad.

How can I make this more filling?

Serve the tuna salad on whole grain bread with sliced tomato, lettuce, and hard-boiled eggs to turn it into a hearty meal.

How do I reduce the sodium in this recipe?

Choose a low-sodium canned tuna and limit the added salt. You can also skip the salt entirely and adjust to taste.

Conclusion

This best-ever tuna salad is a quick and easy classic that’s endlessly customizable and perfect for any time of day. Whether you keep it simple or add your favorite mix-ins, it’s sure to become a staple in your kitchen. Try it once, and you’ll keep coming back for more.

Print