Classic Homemade Orange Candy Recipe
Candied orange slices are jewel-like, chewy citrus treats made by simmering orange rounds in sugar syrup until translucent, then drying to a sweet, tangy candy. Perfect as snacks, garnishes, or elegant dessert toppers.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 day 1 hour 10 minutes (includes drying time)
- Yield: 18–20 slices
- Category: Candy
- Method: Simmering
- Cuisine: European
- Diet: Vegan
Ingredients
3 small oranges or tangelos (about 18–20 slices)
3 cups granulated sugar
3 cups water
Instructions
- Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
- In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
- Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer 45–60 minutes, turning occasionally, until peel is translucent.
- Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
- Optional: Roll in sugar for a frosted finish, or dip in melted chocolate and sprinkle with flaky salt.
Notes
- Small oranges or mandarins work best for neat slices.
- Do not reduce sugar; it’s necessary for preservation.
- Save leftover orange syrup for cocktails, sparkling water, or cakes.
- Store slices in an airtight container with parchment between layers.
- Not freezer-friendly; store at room temperature for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 17 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
