1 lb ground beef

2 garlic cloves, grated

1 small red onion, grated

1 small tomato, grated

1 tsp dried oregano

1 tsp dried mint

1/2 cup dried breadcrumbs (gluten-free if needed)

2 tbsp whole milk (or plant-based alternative)

2 tbsp fresh parsley, chopped

1 egg

2 tbsp extra-virgin olive oil

Salt and black pepper to taste

4–5 medium baking or waxy potatoes

1 lemon (zest and juice)

2 tbsp olive oil (for potatoes)

1 garlic clove, grated (for potatoes)