Cinnamon Sugar Cruffins

Why You’ll Love This Recipe

I love these Cinnamon Sugar Cruffins because they combine the best parts of a cinnamon roll and a muffin into one simple, delicious treat. The dough is buttery and flaky, while the cinnamon sugar filling creates that warm, sweet, spicy goodness we all love. They’re super easy to make, thanks to the convenience of crescent roll dough, and you can enjoy them warm from the oven in just under an hour. Whether you’re treating yourself or sharing with family, these cruffins are sure to impress!

Ingredients

2 cans crescent roll dough

2 tablespoons butter (melted)

2 tablespoons sugar

1 tablespoon light brown sugar

1 teaspoon ground cinnamon

2-3 tablespoons flour (for rolling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.

Prepare the Dough: Open both cans of crescent roll dough and roll them out onto a floured surface. Make sure the perforations in the dough are no longer visible.

Mix Cinnamon Sugar: In a small bowl, combine the white sugar, brown sugar, and cinnamon.

Assemble the Cruffins:

Spread a small amount of melted butter onto one layer of croissant dough.

Sprinkle half of the cinnamon sugar mixture over the dough.

Top with the second layer of crescent dough.

Cut and Roll: Slice the dough into long strips, similar to how you would prepare a cinnamon roll. Then, roll each strip up tightly.

Dip and Place in Muffin Tin: Dip each roll into the remaining melted butter, then coat it with the remaining cinnamon sugar mixture. Place each roll into the prepared muffin tin.

Bake: Bake for approximately 20 minutes, or until the cruffins are golden brown and puffed up.

Cool and Serve: Let the cruffins cool slightly before serving.

Servings and Timing

This recipe yields 6 servings. The prep time is around 30 minutes, and the cook time is about 20 minutes, making the total time about 50 minutes.

Variations

Glaze: Add a simple glaze on top of the cruffins for extra sweetness. Combine powdered sugar with a little milk and vanilla for a drizzle.

Add Nuts: Chop some pecans or walnuts and sprinkle them inside the dough for extra crunch and flavor.

Fruit Filling: For a fruity twist, you could add some chopped apples or berries inside the dough along with the cinnamon sugar.

Storage/Reheating

Storage: Store leftover cruffins in an airtight container at room temperature for up to 3 days.

Freezing: You can freeze the unbaked cruffins. Simply assemble them, freeze until firm, and then transfer to a freezer-safe bag. When you’re ready to bake, pop them directly in the oven at 350°F for about 25 minutes.

Reheating: Reheat the cruffins in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes.

FAQs

Can I use homemade dough instead of crescent roll dough?

Yes, you can use your favorite homemade dough if you prefer. Just make sure it’s rolled out into a similar size and thickness for best results.

Can I make these ahead of time?

Yes! You can assemble the cruffins ahead of time, store them in the fridge overnight, and bake them fresh in the morning.

Can I make these gluten-free?

You can use a gluten-free crescent roll dough if you need a gluten-free version. Just ensure the cinnamon sugar mixture and other ingredients are also gluten-free.

Can I use a different type of sugar?

Yes, feel free to experiment with different types of sugar, such as coconut sugar or maple sugar, for a slightly different flavor.

How do I keep the cruffins from getting soggy?

Be sure to let the cruffins cool slightly before serving. Also, don’t overfill the muffin tin to prevent any excess butter from pooling in the tin and making them soggy.

Conclusion

These Cinnamon Sugar Cruffins are the perfect sweet treat for any occasion. Whether you’re enjoying them with a cup of coffee or serving them at a brunch gathering, they’re sure to be a hit. Easy to make, deliciously sweet, and perfectly flaky, these cruffins are a great way to satisfy your cinnamon sugar cravings

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