Cinnamon Sugar Air Fryer Banana Chips

Why You’ll Love This Recipe

If you love crunchy snacks with a sweet twist, then these cinnamon sugar banana chips are for you. The air fryer creates the perfect crispiness, while the cinnamon sugar coating adds a comforting flavor. This snack is incredibly versatile—enjoy it on its own, as a topping for yogurt, or as a light dessert. They are a healthier alternative to store-bought chips, made with simple, whole ingredients. Plus, they’re vegan, gluten-free, and dairy-free, making them suitable for various dietary needs!

Ingredients

• 2 ripe but firm bananas

• 1 tablespoon coconut oil, melted

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Bananas: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.

2. Make the Cinnamon Sugar Mixture: In a small bowl, mix the sugar, cinnamon, and salt.

3. Coat the Banana Slices: Toss the banana slices gently in the melted coconut oil to coat.

4. Season: Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss again to distribute the coating.

5. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and preheat it.

6. Air Fry: Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap. Air fry for 15-18 minutes, flipping halfway through, until the banana chips are golden and crispy.

7. Cool: Remove the chips and let them cool completely on a wire rack to crisp up further before serving.

8. Serve: Enjoy the banana chips as a healthy snack, topping for yogurt, or light dessert.

Servings and Timing

• Servings: 2 servings

• Prep Time: 10 minutes

• Cook Time: 18 minutes

• Total Time: 28 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mix for an extra kick.

• Indulgent Treat: After air frying, drizzle melted dark chocolate over the chips or sprinkle with shredded coconut for a more indulgent snack.

• Savory Version: Omit the sugar and cinnamon, and season the banana slices with smoked paprika, garlic powder, or a pinch of salt for a savory twist.

Storage/Reheating

• Storage: Store leftover banana chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration to prevent moisture, which can make the chips soggy.

• Reheating: To re-crisp the banana chips, place them back in the air fryer for a couple of minutes.

FAQs

1. Can I use frozen bananas for this recipe?

It’s best to use ripe, fresh bananas for the best texture and flavor. Frozen bananas may become too soft when air-fried and won’t crisp up properly.

2. How do I ensure the banana chips are crispy?

Make sure to slice the bananas thinly and evenly. Also, avoid overcrowding the air fryer basket so the hot air can circulate properly, ensuring even crispiness.

3. Can I make these banana chips without sugar?

Yes, you can skip the sugar or use a sugar substitute if you prefer a less sweet version. The cinnamon still provides a flavorful touch.

4. How do I store leftover chips?

Store any leftover banana chips in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh, but they can be stored for later snacking.

5. Can I bake these banana chips instead of using the air fryer?

Yes, you can bake them in a preheated oven at 300°F (150°C) for about 20-25 minutes, flipping halfway through. Keep an eye on them to ensure they don’t burn.

6. How thick should I slice the bananas?

Slice the bananas about 1/8 inch thick for the best crispiness. Thicker slices will result in a chewier texture.

7. Can I use another type of oil instead of coconut oil?

Yes, you can use other oils such as vegetable or olive oil, but coconut oil adds a nice subtle tropical flavor that pairs well with the banana and cinnamon.

8. Are these banana chips healthy?

Yes, they’re a healthier alternative to traditional chips, as they’re made with minimal ingredients and air-fried with less oil, resulting in fewer calories and less fat.

9. Can I use other fruits for this recipe?

Yes, you can try making air fryer chips with apples or pears for a different flavor profile, but the cooking time may vary depending on the fruit.

10. Are these banana chips suitable for kids?

Yes, these banana chips are a great snack for kids, offering a naturally sweet, healthy alternative to sugary treats.

Conclusion

Cinnamon Sugar Air Fryer Banana Chips are a delicious, simple, and healthy snack option for any time of the day. With their sweet and spicy flavor, crisp texture, and easy preparation, they are sure to become your new favorite go-to snack. Whether you’re looking for a quick bite, a topping for your yogurt, or a light dessert, these banana chips deliver on taste and nutrition without any of the guilt. Make them today and enjoy a wholesome, satisfying treat!

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