Cinnamon Roll Honeybun Cheesecake

Why You’ll Love This Recipe

I absolutely love this cheesecake because it takes two beloved desserts—cheesecake and cinnamon rolls—and combines them into one irresistible treat. The creamy, velvety cheesecake filling is perfectly balanced with the warm, spiced cinnamon swirl, creating a cozy and comforting flavor. The graham cracker crust adds a buttery crunch, and the sweet vanilla glaze brings everything together. It’s a dessert that’s rich, flavorful, and looks stunning when served. Whether it’s for holidays, family gatherings, or just a special indulgence, this Cinnamon Roll Honeybun Cheesecake is sure to become a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

1 ½ cups graham cracker crumbs

½ cup melted butter

For the Cheesecake Filling:

16 oz cream cheese (softened)

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

For the Cinnamon Swirl Mixture:

¼ cup brown sugar

2 teaspoons ground cinnamon

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Directions

Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into a greased springform pan to form an even crust. Chill while preparing the filling.

Make the Cheesecake Filling: Beat the softened cream cheese until smooth. Add sugar, eggs one at a time, and vanilla extract, mixing until fully incorporated.

Create the Cinnamon Swirl: In a small bowl, mix brown sugar and cinnamon.

Layer the Cheesecake: Pour half of the cheesecake batter over the crust. Sprinkle half of the cinnamon swirl mixture. Pour the remaining cheesecake batter, then top with the remaining cinnamon mixture.

Swirl the Cinnamon Mixture: Use a knife or toothpick to gently swirl the cinnamon mixture into the cheesecake batter for a marbled effect.

Bake: Preheat the oven to 325°F (163°C) and bake the cheesecake for 50-55 minutes, or until the center is set but slightly jiggly.

Cool & Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to set.

Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth and drizzleable.

Finish & Serve: Drizzle the glaze over the chilled cheesecake before slicing. Serve and enjoy!

Servings and Timing

Servings: This recipe yields 8-10 servings.

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes (plus chilling)

Variations

Customize the Crust: Swap graham crackers for crushed vanilla wafers or cinnamon cookies for extra flavor.

Water Bath Option: To prevent cracks and achieve a smoother texture, you can bake the cheesecake in a water bath. Wrap the bottom of the pan with foil to prevent water from seeping in.

Add Nuts: For a crunchy contrast, consider adding chopped pecans or walnuts to the cinnamon swirl mixture.

Fruit Topping: Fresh berries like raspberries or blueberries can be added on top for a refreshing finish.

Storage/Reheating

Storage: Store the cheesecake in the fridge, covered, for up to 4 days.

Reheating: Cheesecake is typically served chilled, but if you prefer it at room temperature, simply let it sit out for about 30 minutes before serving.

FAQs

Can I use a regular pie crust instead of graham cracker crumbs?

Yes, a regular pie crust can work, but the graham cracker crust gives this cheesecake a unique flavor and texture that complements the cinnamon swirl.

How can I prevent my cheesecake from cracking?

To prevent cracks, bake your cheesecake in a water bath. This method creates a gentle steam that keeps the cheesecake moist and prevents the top from cracking.

Can I make this cheesecake ahead of time?

Yes! In fact, this cheesecake is best when chilled for at least 4 hours or overnight to allow the flavors to set and meld together.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, let it thaw overnight in the fridge.

Can I skip the glaze?

While the glaze adds a sweet, finishing touch, you can certainly skip it if you prefer. The cheesecake is already delicious with the cinnamon swirl and creamy texture.

Conclusion

This Cinnamon Roll Honeybun Cheesecake is a showstopper dessert that combines the best of both worlds—cheesecake and cinnamon rolls. It’s indulgent, flavorful, and perfect for any occasion. Whether you’re making it for a special celebration or just as a treat for yourself, this cheesecake will definitely impress and satisfy your cravings

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