Name: Cinnamon French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 stick (4 tbsp) butter, softened; 1/4 cup light brown sugar; 3 tsp cinnamon; 2 eggs; 3 tbsp milk; 2 tbsp granulated sugar; 1 tsp cinnamon (or up to taste); 10-12 slices toast bread, crust removed and flattened; 2 tbsp butter for cooking (more if necessary); Powdered sugar (optional, for dusting)

Jump to Recipe· 4.4 from 12 reviews

If you have a soft spot for warm, comforting breakfasts that feel like a hug on a plate, then the Cinnamon French Toast Roll Ups Recipe is about to become your new favorite indulgence. These delightful little rolls combine the gooey, cinnamon-sugar goodness we all crave with the crispy, golden exterior of perfectly cooked French toast, all wrapped into handheld bite-sized treasures. They’re not just incredibly tasty but also a fantastic way to jazz up your usual brunch routine or surprise your loved ones with an irresistible homemade treat that looks as fun as it tastes.

Ingredients You’ll Need

A wooden board holds seven slices of white bread stacked irregularly, showing their soft and spongy texture. On the top right corner of the board, there is a small white bowl filled with smooth chocolate spread. Surrounding the board on a white marbled surface are several small clear glass bowls with ingredients: one with olive oil, one with cinnamon powder, and one with granulated sugar. A white bowl filled with six brown eggs sits on a striped white cloth, with two extra eggs resting beside the bowl. The scene is bright and clean, showing all ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is all it takes to create this cozy dish, where each element plays a special role in delivering that signature cinnamon-sweet flavor and tender texture. From soft bread to creamy butter and the perfect spice mix, these ingredients come together effortlessly.

10-12 slices toasted bread: Removing crusts and flattening gives you the perfect canvas for rolling.
1/2 stick softened butter: Blends smoothly with sugar and cinnamon to make the luscious filling.
1/4 cup light brown sugar: Adds moisture and a subtle caramel-like sweetness to the filling.
3 teaspoons cinnamon: The star spice that gives these roll ups their warm, aromatic punch.
2 eggs: Whisked with milk to create the classic custardy French toast coating.
3 tablespoons milk: Keeps the egg mixture light and helps it coat the bread perfectly.
2 tablespoons granulated sugar: Mixed with cinnamon to add a delightful crunch on the outside.
1 teaspoon cinnamon: Adjust this to taste for the perfect balance in the cinnamon sugar mixture.
Powdered sugar (optional): For a pretty dusting and extra sweetness when serving.
2 tablespoons butter for cooking: Ensures a golden, crisp exterior as you pan-fry the rolls, adding richness.

How to Make Cinnamon French Toast Roll Ups Recipe

Step 1: Prepare the Cinnamon Butter Filling

Start by blending the softened butter with light brown sugar and cinnamon in a small bowl until the mixture is completely smooth. This cinnamon butter is the creamy, flavorful heart of your roll ups and will melt inside each bite, giving you those sweet, spicy notes that make every mouthful heavenly.

Step 2: Mix the Sugary Coatings

In a separate small bowl, stir together granulated sugar and cinnamon. This will be used for rolling your French toast roll ups after cooking to give that irresistible sweet crunch. Then, beat the eggs and milk in a shallow bowl. The egg wash will envelop the bread rolls, creating that perfectly golden exterior when cooked.

Step 3: Prepare the Bread Slices

Remove the crusts from your toasted bread slices—this step makes rolling easier and creates a tender texture without chewy edges. Then, flatten each slice with a rolling pin until it’s about 1/8 inch thick. The even thickness helps the bread roll smoothly and cook uniformly.

Step 4: Spread Butter Mixture and Roll

Spread a generous layer of the cinnamon butter mixture onto each flattened bread slice. The “thick” layer ensures every bite bursts with sweetness and spice. Carefully and snugly roll each slice around the filling, sealing the cinnamon goodness inside a perfect little package. These tight rolls mean none of that delicious filling escapes during cooking.

Step 5: Cook the Roll Ups

Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Dip each roll into the egg and milk mixture, ensuring it’s fully coated, and place seam side down in the pan to prevent unraveling. Cook 3 to 4 at a time to keep things manageable.

Step 6: Brown All Sides

Once the bottom is beautifully browned, gently turn each roll a quarter turn. Continue cooking and turning until all sides are evenly golden and crisp. This careful rotation creates a perfectly toasted exterior that contrasts deliciously with the soft, sweet filling inside.

Step 7: Add the Final Sweet Touch

Roll your cooked French toast roll ups in the cinnamon sugar coating or lightly dust them with powdered sugar if you prefer a more delicate finish. Serve immediately for best flavor and warmth. For an extra-special treat, offer some maple syrup on the side—it’s the perfect dip for these sweet gems.

How to Serve Cinnamon French Toast Roll Ups Recipe

The image shows a close-up of golden brown rolled pastries standing vertically inside a white bowl with a thin black line near the rim. Each roll has a visible spiral shape with cinnamon sugar filling in the center, looking sticky and shiny. The outside of the rolls is coated with granulated sugar and a cinnamon powder that gives a slightly rough texture. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar instantly elevates the rustic charm of these roll ups, giving them a snowy sparkle that’s as inviting as it looks. Fresh berries or a sprig of mint add a fresh burst of color and brightness, creating irresistible visual and flavor contrasts.

Side Dishes

Pair your Cinnamon French Toast Roll Ups Recipe with fresh fruit salad or a dollop of Greek yogurt for balance and a refreshing counterpoint to the sugary, buttery rolls. For a brunch spread, crispy bacon or savory sausage provide a satisfying salty-sweet balance that complements beautifully.

Creative Ways to Present

Present the roll ups standing upright in a decorative jar or arrange them in a shallow serving dish lined with parchment paper to showcase their beautiful golden-brown sides. You can even skewer several together for a playful twist—perfect for parties and sharing! Drizzle with warm maple syrup just before serving for a luscious finish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place them in an airtight container and refrigerate for up to two days. To preserve their crispness, try storing the cinnamon sugar separately and only rolling the cooked French toast in it when ready to serve again.

Freezing

These roll ups freeze beautifully! After cooking and allowing them to cool, arrange them on a baking sheet to freeze individually. Once solid, transfer to a freezer-safe bag or container. This way, you can enjoy homemade Cinnamon French Toast Roll Ups Recipe any busy morning without the fuss.

Reheating

For best results, reheat your frozen or refrigerated roll ups in a toaster oven or conventional oven at 350°F until warmed through and crisp again, usually about 10 minutes. This method revives that irresistible crunch and keeps the caramelized edges intact much better than microwaving.

FAQs

Can I use gluten-free or alternative bread for the roll ups?

Absolutely! As long as the bread slices are sturdy enough to roll and hold the filling, gluten-free, whole wheat, or other alternative breads work just fine. Flatten and roll carefully to avoid cracks.

Can I prepare the roll ups without cooking them immediately?

You can assemble the roll ups and refrigerate them covered for a few hours before cooking. Just make sure to keep them tightly wrapped and loosely covered to avoid drying out.

What fillings can I use besides the cinnamon butter?

Feel free to get creative! Cream cheese mixed with fruit preserves, Nutella, or even a peanut butter and jelly combo all make delicious alternatives that keep the same fun roll-up format.

Is it necessary to remove the bread crust before making the roll ups?

Removing the crust helps the bread roll smoothly without cracking, especially when flattening to 1/8 inch thickness. However, if you like extra texture or prefer whole slices, you can leave them on and just be gentle when rolling.

Can I bake these instead of pan frying?

Baking is possible! Place the coated roll ups seam side down on a greased baking sheet, brush with melted butter, and bake at 375°F for about 15-20 minutes, turning halfway through, until golden brown. This is a nice lighter alternative.

Final Thoughts

I can’t recommend enough giving this Cinnamon French Toast Roll Ups Recipe a try—it’s a surefire way to brighten up any morning with a little sweet magic. Whether for weekend brunch, a special occasion, or just when you crave something cozy and delicious, these roll ups never disappoint. So go ahead, roll up that bread, sprinkle on the cinnamon sugar, and share the joy of this simple but spectacular breakfast treat with your favorite people!