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Cinnamon Apple Bread

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Cinnamon Apple Bread is a moist, tender loaf filled with a cinnamon-sugar swirl and juicy apple chunks, topped with a cinnamon glaze. Perfect for breakfast, brunch, or dessert, this sweet and spiced bread is sure to become a new favorite.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 50-55 minutes
  • Total Time: 1 hour
  • Yield: 10 slices
  • Category: Dessert/Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Bread:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup unsalted butter, softened (1 stick)

½ cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

½ cup milk

For the Apple Mixture:

½ cup light brown sugar (packed)

1 ½ teaspoons ground cinnamon

1 large apple (peeled, cored, and chopped into small pieces)

For the Topping:

2 tablespoons brown sugar

¼ teaspoon ground cinnamon

For the Glaze:

¾ cup confectioners’ sugar

¼ teaspoon ground cinnamon

2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5-inch loaf pan or line it with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat together the softened butter, granulated sugar, and vanilla extract using an electric mixer until smooth and pale (about 3-4 minutes). Add the eggs one at a time, beating until incorporated.
  4. Gradually add the dry ingredients in two parts, alternating with the milk, and mix until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon. Add the chopped apple and toss until evenly coated.
  6. Pour half of the batter into the prepared loaf pan. Evenly distribute half of the apple mixture over the batter. Gently swirl the batter with a knife or skewer. Add the remaining batter and top with the remaining apple mixture. Swirl again to create a marbled effect.
  7. In a small bowl, combine the brown sugar and cinnamon for the topping. Sprinkle it evenly over the top of the batter.
  8. Bake for 45-55 minutes, or until a toothpick comes out clean. If the bread starts to brown too quickly, cover it loosely with aluminum foil and continue baking.
  9. Let the bread cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
  10. For the glaze, whisk together the confectioners’ sugar, cinnamon, and water. Drizzle over the cooled bread.
  11. Slice and serve. Enjoy!

Notes

  • This recipe makes one loaf (approximately 10 slices).
  • Feel free to add nuts like walnuts or pecans to the batter for extra texture.
  • For a vegan version, use flax eggs and plant-based milk and butter alternatives.
  • Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
  • This bread freezes well. Wrap it in plastic wrap and foil, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Nutrition

Find it online: https://cheftinaskitchen.com/cinnamon-apple-bread/