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Cilantro Lime Slaw Recipe

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4.3 from 1 review

Cilantro Lime Slaw is a fresh, tangy, and creamy side dish perfect for tacos, burgers, or as a vibrant salad on its own. Made with a zesty cilantro lime yogurt dressing blended with fresh herbs, garlic, and optional heat from jalapeño, it combines crisp cole slaw mix for a quick and easy 10-minute recipe that brightens up any meal.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Blending
  • Cuisine: Mexican-inspired
  • Diet: Low Fat

Ingredients

Dressing Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup tightly-packed fresh cilantro
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper
  • 3 green onions (just the green parts)
  • 2 garlic cloves
  • (optional) 1 jalapeño or serrano pepper (stemmed and cored)

Slaw

  • 1 (14-ounce) bag cole slaw mix (about 7-8 cups)

Instructions

  1. Prepare the Dressing: Combine the Greek yogurt, cilantro, lime juice, ground cumin, sea salt, black pepper, green onions, garlic, and jalapeño (if using) in a blender or food processor. Pulse briefly a few times until the mixture is well combined and smooth.
  2. Mix the Slaw: Place the cole slaw mix into a large mixing bowl. Drizzle the prepared cilantro lime dressing over the slaw. Toss thoroughly until the slaw is evenly coated with the dressing. Taste and adjust seasoning with extra pepper or lime juice as needed.
  3. Serve or Store: Serve the cilantro lime slaw immediately for the freshest flavor, or cover and refrigerate it for up to 24 hours to let the flavors meld. Stir before serving if chilled.

Notes

  • This slaw is best eaten fresh but can be stored in the refrigerator for up to 24 hours.
  • For added crunch, consider adding chopped nuts or seeds.
  • Adjust the heat level by adding more or less jalapeño, or leave it out completely for a milder taste.
  • Greek yogurt adds creaminess and protein, but you can substitute with a dairy-free yogurt for a vegan version.
  • Use fresh lime juice for the best bright flavor.

Find it online: https://cheftinaskitchen.com/cilantro-lime-slaw-recipe/