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Christmas Sugar Cookie Dip Recipe

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3.9 from 10 reviews

This Christmas Sugar Cookie Dip is a festive, creamy dessert dip that combines the flavors of sugar cookie dough with a light, fluffy texture. Made with sugar cookie mix, cream cheese, and Cool Whip, it’s perfect for holiday gatherings and easy to prepare in just minutes.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 18 servings
  • Category: Dessert Dip
  • Method: Microwaving and Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Main Ingredients

  • 17.5 oz sugar cookie mix
  • 8 oz cream cheese, softened
  • 2 tbsp milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 8 oz Cool Whip, thawed
  • Holiday sprinkles (optional)

Instructions

  1. Heat Sugar Cookie Mix: Place the sugar cookie mix in a large microwave-safe mixing bowl and microwave in 30-second intervals, stirring each time until the mixture reaches 165℉. Then, allow it to cool completely before proceeding.
  2. Beat Cream Cheese: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
  3. Add Flavorings and Milk: Add the milk, vanilla extract, and almond extract to the cream cheese. Beat the mixture well until fully combined.
  4. Incorporate Sugar Cookie Mix: Add the cooled sugar cookie mix to the cream cheese mixture and mix thoroughly until there are no lumps.
  5. Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture using a spatula until it is fully blended and light.
  6. Serve: Transfer the completed dip into a serving bowl. Optionally, top with holiday sprinkles for a festive look. Refrigerate until ready to serve.

Notes

  • Ensure the sugar cookie mix is fully cooled before mixing to prevent melting the cream cheese.
  • The dip tastes best when chilled for at least 1 hour before serving.
  • Use holiday sprinkles or small cookie pieces for fun presentation and added texture.
  • This dip pairs well with graham crackers, fruit slices, or pretzels for dipping.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.