Christmas Morning Breakfast Casserole Recipe
A hearty and delicious Christmas Morning Casserole featuring browned breakfast sausage, flaky biscuits, sharp cheddar cheese, and a rich egg and milk custard baked to golden perfection. This casserole is perfect for feeding a crowd on festive mornings with minimal prep and a comforting combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 1 pound breakfast sausage
Base
- 1 (16.3-ounce) tube Grand’s canned biscuits
Egg Mixture
- 6 large eggs
- 1 cup milk
Cheese
- 2 cups shredded cheddar cheese
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray and set it aside.
- Brown the sausage: In a large skillet over medium-high heat, cook and crumble 1 pound of breakfast sausage until it’s fully browned and no pink remains, about 7 minutes. Drain off any excess grease to avoid a greasy casserole.
- Layer the biscuits and sausage: Cut the canned biscuits into quarters and evenly distribute them in the prepared baking dish. Then, spread the cooked sausage evenly on top of the biscuit pieces.
- Add the cheese: Sprinkle 2 cups of shredded cheddar cheese evenly over the sausage and biscuit layers for a rich, cheesy flavor.
- Prepare and pour the egg mixture: In a medium bowl, whisk together 6 large eggs and 1 cup of milk until fully combined. Pour this custard mixture evenly over the biscuit, sausage, and cheese layers in the baking dish.
- Bake the casserole: Cover the dish with aluminum foil and bake for 45 to 50 minutes, or until the eggs are set. Remove the foil and continue baking for an additional 5 minutes, or until the top is lightly browned and golden.
- Rest before serving: Allow the casserole to sit for 5 to 10 minutes after removing from the oven. This resting time helps it set further and makes serving easier.
Notes
- For a spicier variation, use spicy breakfast sausage or add a pinch of cayenne pepper.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
- Make sure to drain the cooked sausage well to prevent excess grease in the casserole.
- This casserole can be assembled the night before and refrigerated; bake it fresh in the morning for convenience.
- Letting the casserole rest after baking helps it slice neatly and improves texture.
