Christmas Morning Breakfast Casserole Recipe

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If you want to kick-start your holiday festivities with something cozy, hearty, and totally delicious, this Christmas Morning Breakfast Casserole Recipe is the perfect answer. Imagine waking up to the inviting aroma of savory breakfast sausage mingling with fluffy biscuits, melted cheddar cheese, and rich, baked eggs all coming together in one beautiful casserole. It’s a dish that brings everyone around the table, making those holiday mornings even more memorable and deliciously easy.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in creating the perfect balance of flavor, texture, and comfort in this breakfast casserole.

• 1 pound breakfast sausage: Provides a savory, spicy base that brings warmth and depth to the dish.
• 1 (16.3-ounce) tube Grand’s canned biscuits: These biscuits add a buttery, fluffy texture that perfectly soaks up the custardy egg mixture.
• 6 large eggs: The essential binding element that turns the dish into a creamy, satisfying breakfast treat.
• 1 cup milk: Helps create a smooth, custard-like consistency that keeps the casserole tender.
• 2 cups shredded cheddar cheese: Sharp and melty, cheddar adds a delightful richness and beautiful golden color on top.

How to Make Christmas Morning Breakfast Casserole Recipe

Step 1: Preheat and Prepare

Begin by setting your oven to 350 degrees Fahrenheit. While it’s heating, generously spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray to keep everything from sticking and make cleanup a breeze. This dish size is perfect for feeding a crowd and ensuring every bite is equally delicious.

Step 2: Brown the Sausage

In a large skillet over medium-high heat, cook and crumble the breakfast sausage until it’s thoroughly browned with no pink spots left, which takes about seven minutes. Once cooked, drain off any excess grease to keep the casserole from being too oily while retaining that meaty flavor.

Step 3: Layer the Biscuits and Sausage

Cut the biscuits into quarters, creating bite-sized pieces that will absorb all the flavors beautifully as they bake. Spread them evenly across the bottom of your prepared baking dish, then sprinkle the browned sausage right on top, creating the hearty foundation for this casserole.

Step 4: Sprinkle with Cheese

Generously add the shredded cheddar cheese over the sausage and biscuits layer. The cheese melts into gooey pockets throughout the casserole, introducing a sharp, creamy note that perfectly complements the savory sausage and fluffy biscuits.

Step 5: Pour Egg Mixture and Bake

Whisk together the eggs and milk until smooth, then evenly pour this mixture over the entire layered dish. This custard base ties all the ingredients together and gives the casserole its luscious, tender texture. Cover the dish with aluminum foil and bake it for 45-50 minutes until the eggs are fully set. To finish, remove the foil and bake for an additional 5 minutes to achieve a lightly browned, irresistible top crust.

Step 6: Rest Before Serving

Allow the casserole to sit for about 5-10 minutes off the heat. This resting period helps the casserole firm up slightly, making it easier to cut into perfect squares and serving up warm, satisfying portions.

How to Serve Christmas Morning Breakfast Casserole Recipe

Garnishes

Adding a few simple garnishes elevates this dish from delicious to unforgettable. Consider sprinkling chopped fresh parsley or chives for a pop of color and freshness. If you enjoy a bit of heat, sliced jalapeños or a drizzle of your favorite hot sauce bring extra excitement to every bite.

Side Dishes

To round out your Christmas morning feast, serve this casserole alongside fresh fruit salad for a bright contrast, or offer warm cinnamon rolls for those who want to indulge a little more. A simple green salad with a light vinaigrette also complements the rich flavors perfectly without weighing things down.

Creative Ways to Present

This casserole looks gorgeous on any holiday brunch table. Serve it in a festive ceramic baking dish to add holiday charm. You can also cut the baked casserole into individual mini portions using a muffin tin for easy grab-and-go servings that guests will love. This flexibility makes it equally fitting for a casual family breakfast or a more polished brunch gathering.

Make Ahead and Storage

Storing Leftovers

You can keep any leftovers fresh by transferring the casserole into an airtight container and refrigerating it for up to three days. Overnight, the flavors meld even more beautifully, so reheated bites taste just as wonderful the next day.

Freezing

This Christmas Morning Breakfast Casserole Recipe freezes very well. After baking, let it cool completely, then wrap tightly with plastic wrap and foil before freezing. For best taste, enjoy it within 2 months. When you’re ready, thaw overnight in the fridge before reheating for optimal texture.

Reheating

Reheat individual portions in the microwave for 1-2 minutes until warm, or pop whole casserole slices into a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes. Cover with foil to keep moisture in, then remove the foil near the end for a crispy top.

FAQs

Can I use a different type of cheese in this casserole?

Absolutely! While cheddar is classic, feel free to experiment with Monterey Jack, mozzarella, or even a sharp Swiss for different flavor profiles. Just make sure to use a cheese that melts well for that signature gooey goodness.

Is it possible to make this casserole vegetarian?

Yes! Simply substitute the breakfast sausage with sautéed vegetables like mushrooms, bell peppers, and onions or use a plant-based sausage alternative. This keeps the casserole flavorful without the meat.

Can I prepare this casserole the night before?

Yes, you definitely can! Assemble the casserole fully, cover it tightly, and refrigerate overnight. In the morning, bake it according to the recipe’s instructions. This saves time and lets the flavors meld beautifully.

What can I do if I don’t have canned biscuits?

If canned biscuits aren’t available, cut up your favorite pre-made biscuit dough or even cubed bread as a stand-in. The texture will be slightly different, but still delicious and satisfying.

How do I know when the casserole is fully cooked?

The casserole is set when the egg mixture is fully cooked through and no longer jiggly in the center. A toothpick inserted into the middle should come out clean or with just a few moist crumbs. The lightly browned top is also a good visual cue.

Final Thoughts

This Christmas Morning Breakfast Casserole Recipe isn’t just a meal; it’s a warm hug on a plate that makes holiday mornings something truly special. Its blend of comforting sausage, fluffy biscuits, creamy eggs, and sharp cheddar hits every note of a perfect festive breakfast. I encourage you to give it a try—and watch as it becomes a beloved tradition for your family and friends year after year.

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