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Christmas Cookie Dough Dip Recipe

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4.2 from 6 reviews

This festive Christmas Cookie Dough Dip is a creamy, sweet treat perfect for holiday gatherings. Combining softened butter, cream cheese, vanilla Greek yogurt, and a hint of vanilla, it’s mixed with holiday sprinkles for a fun, colorful twist. Serve it with teddy graham or graham crackers for a delightful and easy-to-make dessert dip that will be loved by all ages.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Base Ingredients

  • 5 tablespoons butter (softened)
  • 2 ounces cream cheese (softened)
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Mix-ins and Toppings

  • 1/3 cup holiday sprinkles
  • 1 tablespoon holiday sprinkles (for topping)

To Serve

  • Teddy graham crackers or graham crackers

Instructions

  1. Beat Butter and Cream Cheese: Using an electric mixer, beat the softened butter and cream cheese together until the mixture is smooth, creamy, and fluffy, which should take about 2-3 minutes.
  2. Add Yogurt, Flour, Sugar, and Vanilla: Slowly add the vanilla Greek yogurt, flour, powdered sugar, and vanilla extract to the bowl. Beat well until all ingredients are thoroughly combined and the dip has a creamy consistency.
  3. Incorporate Sprinkles: Gently fold in 1/3 cup of holiday sprinkles to evenly distribute color and texture throughout the dip without overmixing.
  4. Prepare to Serve: Spoon the dip into a serving bowl. Sprinkle the remaining 1 tablespoon of holiday sprinkles over the top for a festive decoration.
  5. Store Leftovers: If there are any leftovers, refrigerate the dip in an airtight container to maintain freshness for up to 3 days.

Notes

  • Ensure both butter and cream cheese are fully softened to achieve the best smooth texture.
  • If vanilla Greek yogurt is unavailable, plain vanilla yogurt can be substituted.
  • Flour is used to safely incorporate raw-like cookie dough texture; do not omit.
  • This dip pairs excellently with teddy graham crackers, graham crackers, or even pretzels for a sweet and salty combo.
  • Consider using gluten-free flour and gluten-free crackers if needed for dietary restrictions.
  • Consume within 3 days and keep refrigerated for food safety.

Find it online: https://cheftinaskitchen.com/christmas-cookie-dough-dip-recipe/