Name: Christmas Cookie Dough Dip Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 5 tablespoons butter (softened); 2 ounces cream cheese (softened); 1/2 cup vanilla Greek yogurt; 1/4 cup flour; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/3 cup holiday sprinkles; 1 tablespoon holiday sprinkles (for topping); Teddy graham crackers or graham crackers

Jump to Recipe· 4.2 from 6 reviews

If you are looking for a festive, irresistible treat that’s both fun and easy to make, look no further than this Christmas Cookie Dough Dip Recipe. Creamy, sweet, and speckled with colorful holiday sprinkles, this dip captures all the joy of cookie dough in a safe-to-eat form, making it perfect for holiday gatherings or just cozy nights in. It’s a delightful combination of rich cream cheese, buttery softness, and a hint of vanilla that will quickly become your go-to party pleaser. Plus, it pairs beautifully with crunchy crackers or cookies for that perfect bite every time.

Ingredients You’ll Need

A close-up view of a metal bowl containing a creamy, thick white spread with smooth, swirled texture. The spread fills most of the bowl, showing soft peaks and gentle folds that catch the light, emphasizing its softness. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this dip lies in its simplicity — just a handful of common ingredients that come together to create a luscious, festive flavor. Each component adds something special: butter and cream cheese build that smooth richness, vanilla Greek yogurt offers a tangy balance, and those holiday sprinkles bring the cheerful color and crunch.

5 tablespoons butter (softened): Provides the creamy base and buttery flavor that makes this dip irresistible.
2 ounces cream cheese (softened): Adds a smooth, tangy texture that blends perfectly with the sweetness.
1/2 cup vanilla Greek yogurt: Offers a light tang and silky texture while keeping things fresh.
1/4 cup flour: Helps give the dip a cookie dough-like consistency without baking.
1/2 cup powdered sugar: Adds just the right amount of sweetness without graininess.
1 teaspoon vanilla: Enhances the overall flavor with warm, aromatic notes.
1/3 cup holiday sprinkles (plus 1 tablespoon): Gives the dip festive color and a bit of crunch for that holiday cheer.
Teddy graham or graham crackers: Perfect dippers that complement the creamy dip with their crisp texture.

How to Make Christmas Cookie Dough Dip Recipe

Step 1: Beat the Butter and Cream Cheese

Start by beating the softened butter and cream cheese together using an electric mixer until the mixture is smooth, creamy, and fluffy. This foundational step ensures your dip has that luxurious texture that melts in your mouth.

Step 2: Add the Yogurt and Dry Ingredients

Next, incorporate the vanilla Greek yogurt, flour, powdered sugar, and vanilla extract into the creamy butter and cream cheese mixture. Beat well until everything is fully combined and smooth without any lumps, giving the dip that perfect cookie dough consistency.

Step 3: Fold in the Holiday Sprinkles

Stir in 1/3 cup of your favorite holiday sprinkles gently. This step adds a burst of color and a subtle crunch that makes this dip so festive and fun.

Step 4: Serve and Garnish

Transfer your dip into a serving bowl and sprinkle the remaining tablespoon of holiday sprinkles on top. This final touch adds a cheerful look that’s sure to catch everyone’s eye at your holiday table.

Step 5: Chill and Enjoy

If you’re not eating it immediately, refrigerate the dip in an airtight container to keep it fresh and maintain that perfect dip-ability. It’s best served chilled but scoopable.

How to Serve Christmas Cookie Dough Dip Recipe

The image shows a close-up of a white creamy dessert layered in a white bowl, almost overflowing. The dessert has at least two thick layers of fluffy white cream, each sprinkled generously with tiny red, green, and white round sprinkles that give a festive look. The texture of the cream looks soft and smooth with a slightly whipped appearance. The white bowl sits on a white marbled surface, adding a bright and clean background contrast. The image highlights the colorful sprinkles distributed evenly across the dessert's surface and edges. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the sprinkles are already making your dip look party-ready, you can also add mini chocolate chips, crushed candy canes, or even a drizzle of melted white chocolate for a gourmet flair. These little accents complement the sweet and creamy base beautifully.

Side Dishes

This dip pairs wonderfully with crunchy options like teddy graham crackers, graham crackers, pretzel sticks, or even apple slices for a fresh twist. Serving alongside seasonal fruit or biscotti can offer guests a variety of dippable delights that keep the holiday spirit alive.

Creative Ways to Present

For a standout presentation, try serving your Christmas Cookie Dough Dip in a hollowed-out mini pumpkin or a festive holiday bowl surrounded by colorful napkins and holiday crackers. You can also pipe the dip into a clear jar layered with sprinkles to create an eye-catching gift idea or party favor.

Make Ahead and Storage

Storing Leftovers

Leftover Christmas Cookie Dough Dip Recipe can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to give it a quick stir before serving again to revive that creamy texture.

Freezing

If you want to keep your dip longer, it freezes well. Place it in a sealed container and freeze for up to one month. Thaw in the refrigerator overnight to maintain the best flavor and texture.

Reheating

This dip is best served cold or at room temperature, so reheating is not recommended. Let thawed dip come to room temperature for about 15-20 minutes and give it a gentle stir before serving for smoothness.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute regular vanilla yogurt, but the dip may be slightly less thick. Greek yogurt helps keep the dip creamy and gives it a slight tang that balances the sweetness.

Is it safe to eat this dip since it contains raw flour?

Raw flour can sometimes harbor bacteria, so it’s best to use heat-treated flour or bake the flour at 350°F for about 5 minutes before using to make the dip safer to eat. Let the flour cool completely before adding.

Can I make this dip vegan?

You can try substituting vegan butter, vegan cream cheese, and a dairy-free yogurt alternative, but the texture and flavor may differ from the original. It’s worth experimenting if you have dietary preferences!

How long does it take to make this dip?

This Christmas Cookie Dough Dip Recipe comes together in about 10 minutes, making it a quick but impressive treat for last-minute celebrations or gatherings.

What are the best dippers for this cookie dough dip?

Teddy grahams and graham crackers are classic choices, but you can also use pretzels, fruit slices, or even cookies like shortbread to pair with this creamy, sweet dip.

Final Thoughts

There’s truly nothing like the joy of sharing this Christmas Cookie Dough Dip Recipe with friends and family during the holiday season. It’s quick to whip up, wonderfully festive to look at, and absolutely delicious to eat. Whether you’re a seasoned dip enthusiast or a cookie dough lover, this recipe is guaranteed to bring smiles and happy taste buds all around. Give it a try, and watch it vanish from your holiday snack spread in no time!