Why You’ll Love This Recipe

These Chocolate Strawberry Yogurt Clusters are an irresistible combination of creamy yogurt, sweet strawberries, and chocolate—creating a balanced flavor profile that’s both refreshing and indulgent. The yogurt provides a tangy base, while the chocolate adds a rich, slightly bitter note, making each bite a delightful contrast of flavors. This no-bake, freezer-friendly treat takes minimal effort, yet delivers big on taste and satisfaction. Plus, they’re perfect for sharing at parties or enjoying on your own!Chocolate Strawberry Yogurt Clusters

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 1/2 cups chopped strawberries

  • 1 cup plain Greek yogurt

  • 1 tbsp honey

  • 1 tsp vanilla extract

  • 1 cup semi-sweet chocolate chips

  • 2 tbsp coconut oil

Directions

  1. In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir until everything is well-mixed.

  2. Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate, forming small clusters. You should be able to make 10 clusters.

  3. Place the baking sheet in the freezer and freeze the yogurt clusters for 1-2 hours until completely frozen and solid.

  4. Once the clusters are frozen, melt the chocolate. Place the chocolate chips and coconut oil in a microwave-safe bowl, then microwave in 15 or 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

  5. Carefully dip each frozen yogurt cluster into the melted chocolate using a spoon, ensuring it is thoroughly coated. Return each cluster to the prepared baking sheet.

  6. Optional: Sprinkle a pinch of sea salt on top of each cluster for a savory touch.

  7. Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify. Enjoy!

Servings and Timing

  • Servings: 10 clusters

  • Prep Time: 30 minutes

  • Total Time: 30 minutes

Storage/Reheating

  • Store: Keep the clusters in an airtight container in the freezer for up to 1 month.

  • Reheat: These clusters are best enjoyed frozen. Simply take them out of the freezer and let them thaw for a few minutes if you prefer a softer texture.

FAQs

1. Can I use another type of yogurt?

You can use any type of yogurt, but plain Greek yogurt is recommended for its creamy texture and tangy flavor.

2. Can I make these clusters with other fruits?

Yes! Feel free to experiment with other fruits like raspberries, blueberries, or sliced bananas for a different twist.

3. Do I have to freeze these clusters?

Yes, freezing is essential to get the right texture. The clusters need to be solid before dipping them in chocolate.

4. Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate can be used if you prefer a richer, less sweet flavor.

5. Is there a substitute for coconut oil in the chocolate?

You can use any neutral oil, such as vegetable oil, in place of coconut oil, but it may slightly alter the texture.

6. Can I make these clusters ahead of time?

Absolutely! These clusters are great for making ahead and storing in the freezer for a quick and healthy treat.

7. How long do these clusters last in the freezer?

These clusters will last for up to a month when stored in an airtight container in the freezer.

8. Can I add toppings to these clusters?

Yes, you can add toppings such as shredded coconut, crushed nuts, or a drizzle of honey for extra flavor.

9. How can I make these clusters even healthier?

You can opt for sugar-free chocolate chips, or use a sweetener like stevia or maple syrup instead of honey to lower the sugar content.

10. Can I skip the chocolate coating altogether?

If you’re looking for a lighter snack, you can skip the chocolate and enjoy the yogurt and strawberry mixture on its own.

Conclusion

Chocolate Strawberry Yogurt Clusters are an easy, no-bake dessert that perfectly blends creamy yogurt, fresh strawberries, and rich chocolate. With minimal prep and a freezing time of just a couple of hours, these clusters make a fantastic treat for any occasion. Whether you’re looking for a sweet snack or a healthier dessert, these viral clusters will not disappoint. Make them today and enjoy a guilt-free indulgence!

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Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters

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Chocolate Strawberry Yogurt Clusters are a healthy, no-bake treat made with creamy Greek yogurt, fresh strawberries, and rich chocolate. Freezer-friendly and easy to make, they offer a perfect balance of sweet and tangy flavors.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 10 clusters
  • Category: Dessert
  • Method: No-bake, Freezing
  • Cuisine: General
  • Diet: Low Calorie

Ingredients

1 1/2 cups chopped strawberries

1 cup plain Greek yogurt

1 tbsp honey

1 tsp vanilla extract

1 cup semi-sweet chocolate chips

2 tbsp coconut oil

Instructions

  1. In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir until everything is well-mixed.
  2. Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate, forming small clusters. You should be able to make 10 clusters.
  3. Place the baking sheet in the freezer and freeze the yogurt clusters for 1-2 hours until completely frozen and solid.
  4. Once the clusters are frozen, melt the chocolate. Place the chocolate chips and coconut oil in a microwave-safe bowl, then microwave in 15 or 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
  5. Carefully dip each frozen yogurt cluster into the melted chocolate using a spoon, ensuring it is thoroughly coated. Return each cluster to the prepared baking sheet.
  6. Optional: Sprinkle a pinch of sea salt on top of each cluster for a savory touch.
  7. Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify. Enjoy!

Notes

  • Store in an airtight container in the freezer for up to 1 month.
  • Let clusters thaw for a few minutes before eating for a softer texture, if desired.
  • Substitute dark chocolate for semi-sweet chocolate for a richer flavor.
  • You can use other fruits like raspberries, blueberries, or bananas in place of strawberries.
  • For a healthier version, try sugar-free chocolate chips or substitute maple syrup or stevia for honey.
  • Add toppings such as shredded coconut, crushed nuts, or extra honey for additional flavor.
  • If you prefer a lighter snack, you can skip the chocolate coating altogether.

Nutrition

  • Serving Size: 1 cluster
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

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