Chocolate Mug Cake in 4 Minutes Recipe
A quick and easy single-serving cake mix mug cake that can be prepared in just minutes using a microwave. This simple recipe uses a basic cake mix combined with milk and vegetable oil, delivering a moist and fluffy treat perfect for a spontaneous dessert craving. Customize your mug cake with toppings like chocolate chips, nuts, or sprinkles for extra flavor and texture.
- Prep Time: 2 minutes
- Cook Time: 1 to 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Base Ingredients
- 5 tablespoons cake mix (any flavor)
- A pinch of salt
- 3 1/2 tablespoons whole milk
- 1 3/4 teaspoons vegetable oil
Toppings (Optional)
- Chocolate chips
- Nuts
- Sprinkles
Instructions
- Mix Ingredients: In a microwave-safe mug, combine the cake mix, a pinch of salt, whole milk, and vegetable oil. Stir the ingredients thoroughly until the mixture is smooth and well blended, ensuring there are no lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high for 1 minute. After the initial cooking time, check the doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue microwaving in 10-second intervals until the toothpick comes out clean and the cake is fully cooked.
- Cooling and Serving: Allow the mug cake to cool for a few minutes to avoid burning your mouth. Once cooled, enjoy the cake as is or garnish with your favorite toppings such as chocolate chips, nuts, or sprinkles for added flavor and texture.
Notes
- Microwave ovens vary in power; adjust cooking time as needed to avoid overcooking or undercooking.
- Use a larger mug to prevent spillage as the batter rises during cooking.
- Feel free to swap whole milk for any milk or milk alternatives based on preference or dietary needs.
- Try experimenting with different cake mix flavors for variety.
- Adding mix-ins like berries, chocolate chips, or nuts before cooking can enhance texture and flavor.
