Chocolate Chip Skillet Cookie

Why You’ll Love This Recipe

I love this Chocolate Chip Skillet Cookie because it’s a healthier alternative to the traditional chocolate chip cookie, yet it still delivers all the flavor and indulgence. The almond flour gives it a soft, chewy texture, while the dark chocolate chips provide the perfect amount of sweetness. Plus, the use of maple syrup instead of granulated sugar makes it feel a little more wholesome. It’s super simple to make, and there’s no need to worry about cracking eggs or dealing with butter. It’s the kind of dessert you can enjoy warm from the skillet with a scoop of ice cream, or as a quick treat on a weeknight!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups almond flour (192g)

¼ teaspoon baking soda (1g)

½ teaspoon salt (3g)

¼ cup + 1 tablespoon maple syrup (90g)

¼ cup extra virgin olive oil (60g)

1 teaspoon pure vanilla extract (5g)

⅓ cup dark chocolate chips (85g)

Pinch of salt

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.

Mix the Ingredients: In a large bowl, mix together almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract until well combined.

Fold in Chocolate Chips: Gently fold in the chocolate chips and let the dough sit for about 5 minutes to allow the ingredients to combine properly.

Spread the Dough: Spoon the dough into the prepared skillet and spread it out evenly. Press down gently to ensure it’s evenly distributed.

Bake: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the center is firm.

Cool and Serve: Let the skillet cookie cool in the pan for a few minutes. It will firm up as it cools. For an extra indulgent treat, add a scoop of ice cream, slice, and serve warm. Enjoy!

Servings and Timing

Servings: This recipe yields 5 slices.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25 minutes

Variations

Add Nuts: If you like a bit of crunch, fold in some chopped walnuts, almonds, or pecans along with the chocolate chips.

Use Different Chocolate: For a twist, try using milk chocolate chips, white chocolate chips, or even a combination of different types of chocolate.

Dairy-Free: If you need a dairy-free version, simply swap the ice cream for coconut milk or almond milk-based ice cream, or enjoy it plain.

Add a Touch of Cinnamon: A pinch of cinnamon can add an extra layer of flavor to the cookie.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.

Reheating: Reheat slices in the microwave or oven for a warm, fresh taste. Just pop a slice in the microwave for about 15-20 seconds, or heat in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Can I use a different flour?

While almond flour works best in this recipe, you can experiment with coconut flour or a gluten-free all-purpose flour blend. If you use a different flour, you may need to adjust the liquid measurements slightly.

Can I make this recipe without a skillet?

Yes! If you don’t have a skillet, you can bake the dough in a greased round cake pan or a small baking dish. Just adjust the baking time if needed.

Is this cookie dough safe to eat raw?

Since this recipe doesn’t contain eggs or raw flour, it’s safe to eat the cookie dough raw if you like. Just keep in mind that it may be a little softer than traditional cookie dough.

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute the maple syrup with honey or agave syrup if you prefer. Just note that the flavor may vary slightly depending on the sweetener you use.

How do I know when it’s done baking?

The cookie is done when the edges are golden brown, and the center is set and firm to the touch. If it’s still a little jiggly in the center, bake it for a few more minutes.

Conclusion

This Chocolate Chip Skillet Cookie is a dream come true for anyone who loves a warm, gooey, and indulgent dessert. Made with wholesome ingredients like almond flour and maple syrup, it’s a healthier take on the classic chocolate chip cookie, but just as delicious. Whether you enjoy it with a scoop of ice cream or just by itself, this skillet cookie is sure to become a new favorite in your dessert rotation!

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