Name: Chocolate Chip Protein Donuts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 egg; 5 tablespoons Greek yogurt; ¼ cup maple syrup; ¼ cup coconut oil or butter, melted; 1 teaspoon vanilla extract; ¾ cup oat flour; ¼ cup vanilla protein powder; 1 teaspoon baking powder; ½ teaspoon tapioca starch; ¼ teaspoon salt; ⅓ cup fresh blueberries; 1 cup powdered sugar; 2 tablespoons blueberry jam; 1-2 tablespoons milk

Jump to Recipe· 4.4 from 11 reviews

If you’re looking for a delightful treat that combines indulgence with nourishment, the Chocolate Chip Protein Donuts Recipe is exactly what you need to try next. These baked donuts are a fantastic way to satisfy your sweet tooth without guilt, boasting 10 grams of protein per serving and being free from gluten, dairy, and refined sugars. With moist, tender crumb dotted with melty chocolate chips, these donuts manage to feel like a special dessert while fueling your body right. Whether you’re enjoying them for breakfast, a snack, or a post-workout pick-me-up, this recipe is truly a game changer in the world of healthier baked goods.

Ingredients You’ll Need

A clear glass bowl placed on a white marbled surface holds a thick, creamy mixture with a smooth texture. The mixture is light brown with hints of orange and is swirled in a spiral pattern in the center of the bowl, showing slight ridges and peaks from stirring. There are traces of the mixture spread thinly along the sides of the bowl, emphasizing the softness and stickiness of the mixture. The overall scene looks bright and clean, with the focus on the swirled creamy mixture inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together in this recipe to create a wonderfully soft and flavorful donut. Each component plays a key role, from the oat flour which adds a subtle nuttiness and structure, to the protein powder that packs in that muscle-loving nutrition, and the luscious chocolate chips for bursts of sweetness.

1 egg: Acts as a binder and gives the donuts structure and moisture.
5 tablespoons Greek yogurt: Adds creaminess and tenderness.
¼ cup maple syrup: Natural sweetness that balances flavors beautifully.
¼ cup coconut oil or butter, melted: Contributes richness and keeps the donuts moist.
1 teaspoon vanilla extract: Enhances the overall flavor profile with a warm vanilla note.
¾ cup oat flour: A gluten-free base that adds a soft texture and mild flavor.
¼ cup vanilla protein powder: Powers up the protein content while complementing the vanilla notes.
1 teaspoon baking powder: Helps the donuts to rise and become fluffy.
½ teaspoon tapioca starch: Adds a bit of chewiness and improves texture.
¼ teaspoon salt: Balances sweetness and enhances other flavors.
⅓ cup fresh blueberries: Fresh bursts of juicy flavor, though you can substitute with chocolate chips for that classic twist.
Glaze Ingredients: Powdered sugar, blueberry jam, and milk combine to give a shiny, sweet finish.

How to Make Chocolate Chip Protein Donuts Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 375 degrees Fahrenheit and greasing a 6-cavity donut pan to ensure your donuts release easily after baking. This is a small but crucial step that guarantees beautiful shapes and no sticking.

Step 2: Mix Wet Ingredients

Whisk together the egg, Greek yogurt, maple syrup, melted coconut oil or butter, and vanilla extract until smooth and uniform. This mixture forms the flavorful liquid base that keeps the donuts moist and tender.

Step 3: Combine Dry Ingredients

In a separate bowl, mix the oat flour, vanilla protein powder, baking powder, tapioca starch, and salt. Be careful to spoon and level the flour rather than scooping directly from the bag to avoid dense donuts.

Step 4: Bring It Together

Gradually stir the dry ingredients into the wet ingredients until blended. The batter will be quite thick, which is perfect for holding the shape of the donuts. Then fold in the blueberries (or chocolate chips if you prefer) gently to distribute them evenly without mashing.

Step 5: Fill and Bake

Scoop about ¼ cup of batter into each donut cavity, smoothing the tops with the back of a greased spoon. Bake for 9 to 13 minutes until the tops are lightly golden and a toothpick inserted comes out clean, signaling that your donuts are perfectly cooked.

Step 6: Cool and Glaze

Allow donuts to cool in the pan for 10 minutes before flipping onto a wire rack. Meanwhile, whisk together powdered sugar, blueberry jam, and milk to create a smooth glaze. Once cooled, dip the donuts into the glaze for a sweet finish that adds a lovely shine and extra flavor.

How to Serve Chocolate Chip Protein Donuts Recipe

A close-up view of a donut with three layers: the base layer is light golden brown and fluffy with a visible juicy dark purple blueberry inside near a bite taken from the side; the middle layer is a thick, creamy lavender-purple glaze with small bits of blueberry mixed in, smoothly covering the top and sides of the donut; the donut sits on a piece of white parchment paper on a cooling rack, with two blurred dark blueberries in the foreground and a white marbled texture surface below. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these donuts, sprinkle additional mini chocolate chips, crushed nuts like almonds or pecans, or a light dusting of cinnamon on the glaze before it sets. Fresh berries on the side also add a burst of color and freshness that pairs wonderfully.

Side Dishes

For a balanced snack or breakfast, serve these protein donuts alongside a cup of your favorite warm tea or coffee. They also go well with a side of Greek yogurt topped with honey and granola, keeping the meal healthy yet satisfying.

Creative Ways to Present

Serve the donuts stacked on a rustic wooden board or place them inside colorful cupcake liners for a fun party presentation. For a brunch twist, layer sliced protein donuts with whipped coconut cream and fresh fruit in glass parfaits to wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover donuts in an airtight container at room temperature for up to 2 days to maintain freshness. For longer storage, refrigeration is recommended, which will preserve the texture and flavor for about 5 days.

Freezing

Wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. Frozen donuts last up to 2 months and thaw quickly at room temperature when you’re ready for a delicious treat without the wait.

Reheating

Reheat frozen or refrigerated donuts by microwaving for 15-20 seconds or warming them in a 300-degree oven for about 5 minutes. This helps revive their soft texture and melts the glaze slightly for that fresh-from-the-oven feeling.

FAQs

Can I make these donuts vegan?

While this Chocolate Chip Protein Donuts Recipe includes an egg, you can substitute it with a flax egg or unsweetened applesauce to make a vegan-friendly version. The texture might be slightly different but still enjoyable.

What kind of protein powder works best?

A vanilla-flavored whey or plant-based protein powder works perfectly here, adding flavor and structure without overpowering the donuts. Avoid flavored powders like chocolate for this recipe to keep the taste balanced.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used if fresh aren’t available. Just toss them in a bit of oat flour before folding them in to prevent the batter from turning blue and watery.

Are these donuts suitable for meal prep?

Absolutely! Their high protein content and balanced ingredients make them an excellent option for meal prepping breakfasts or snacks that keep you energized through the day.

Can I skip the glaze?

Definitely! The glaze adds extra sweetness and a pretty finish, but the donuts themselves are delicious on their own. You can also dust them with cinnamon or powdered sugar if you prefer a lighter touch.

Final Thoughts

There’s something truly heartwarming about biting into a donut that feels both indulgent and nourishing, and the Chocolate Chip Protein Donuts Recipe offers exactly that. These treats have quickly become a favorite for my kitchen, perfect for those moments when you want a little something special without compromising your healthy eating goals. I hope you’ll love making and sharing them just as much as I do!