Chocolate Chip Cookie Shots Recipe

If you love the idea of combining two timeless favorites—cookies and creamy cocktails—then you are absolutely going to adore this Chocolate Chip Cookie Shots Recipe. Imagine nibbly, warm chocolate chip cookie cups that double as edible shot glasses, perfectly filled with a luscious blend of Irish cream and coffee liqueur. This treat isn’t just a dessert; it’s an experience, wrapping rich flavors and playful presentation into one unforgettable bite.

Ingredients You’ll Need

The magic behind the Chocolate Chip Cookie Shots Recipe starts with familiar, straightforward ingredients that come together to create something truly special. Each ingredient plays its own part—whether it’s the buttery softness of the cookies, the sweet punch of the sugars, or the rich melty pockets of chocolate that bring texture and flavor to life.

• All-purpose flour (2 1/4 cups): The backbone of your cookie dough, providing structure and chewiness.
• Baking soda (1 teaspoon): Helps the cookies rise just right, giving them that perfect lightness.
• Salt (1/2 teaspoon): Enhances all the sweet notes and balances the flavors beautifully.
• Unsalted butter (1 cup, softened): Adds a rich creaminess and tender texture to the cookies.
• White sugar (3/4 cup): Sweetens the dough and contributes to the crisp edges of the cookie cups.
• Brown sugar (3/4 cup, packed): Brings moisture and a deep caramel flavor to the cookies.
• Large eggs (2): Bind everything together while adding richness.
• Vanilla extract (2 teaspoons): Lifts the flavors with a warm, aromatic note.
• Chocolate chips (12 ounces): The star ingredient that melts to create pockets of chocolatey heaven.
• Irish cream (1/2 ounce): Infuses the shots with creamy, boozy warmth.
• Coffee liqueur (1/2 ounce): Adds a bold, slightly bitter contrast that perfectly complements the sweet cookie.

How to Make Chocolate Chip Cookie Shots Recipe

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 375°F. In one bowl, whisk together the flour, baking soda, and salt. In a separate bowl or your stand mixer, cream the softened butter with white and brown sugars until fluffy and light. One by one, add the eggs, mixing well after each, then pour in the vanilla extract. Slowly fold the dry ingredients into the wet until just combined. Finally, stir in most of the chocolate chips, saving half a cup for later.

Step 2: Form the Cookie Cups

Grab a baking pan designed for cookie shots or something with cavities, like a mini muffin pan. Lightly spray it with cooking spray to ensure easy release. Spoon about 2 tablespoons of dough into each cavity so it fills only halfway. Insert each center mold if your pan has them—these are key to creating the hollow shot glasses. Place the pan on a cookie sheet for stability and bake for 9 to 11 minutes until golden and fragrant. Let cool slightly before delicately transferring the cups to a wire rack.

Step 3: Add the Chocolate Lining

While your cookie shot glasses cool, gently melt the remaining chocolate chips in the microwave at half power using 30-second bursts, stirring in between until smooth. Use a thin spatula or knife to spread a generous thin layer of melted chocolate inside each cookie cup, thoroughly coating the cavity to create a delicious, sturdy lining. Refrigerate for 30 minutes so the chocolate hardens completely.

Step 4: Mix the Boozy Filling

To make the perfect shot filling, combine equal parts Irish cream and coffee liqueur in a cocktail shaker filled with ice. Shake vigorously to chill and mix, then carefully pour about 1/2 ounce into each chocolate-lined cookie cup. These boozy little treats are meant to be enjoyed right away for the best flavor and texture combo.

How to Serve Chocolate Chip Cookie Shots Recipe

Garnishes

Sprinkle a few mini chocolate chips or shaved chocolate on top of the shots for a delicate sparkle. You can also add a light dusting of powdered sugar or top with tiny whipped cream dollops for a fancy touch that makes every sip feel indulgent.

Side Dishes

Serve alongside a cold glass of milk or complementary coffee drinks to balance the sweetness and booziness. A scoop of vanilla ice cream can also elevate the dessert game, pairing beautifully with the warm cookie cups and creamy filling.

Creative Ways to Present

For a festive party presentation, arrange your cookie shots on a rustic wooden board with little cocktail spoons. You can also serve them in clear, decorative shot glass holders to keep things neat. To surprise guests, present the shots upside down, encouraging them to “drink” the cookie—making the experience playful and interactive.

Make Ahead and Storage

Storing Leftovers

If you have leftover cookie shot glasses, store them in an airtight container at room temperature for up to 3 days. Keep them away from heat and humidity to preserve crispness and prevent the chocolate lining from melting.

Freezing

You can freeze unfilled cookie cups by placing them in a single layer on a baking sheet until firm, then transferring to a sealed container or freezer bag. Freeze for up to one month. When ready, thaw them at room temperature before adding the chocolate lining and shot filling.

Reheating

Reheating is best done quickly in a low-temperature oven (around 300°F) for 3–5 minutes if you want them warm again, but avoid overheating to prevent melting the chocolate lining. For filling shots after reheating, chill the cookie cups thoroughly before adding the liqueur mixture.

FAQs

Can I make this recipe without alcohol?

Absolutely! For a kid-friendly or non-alcoholic version, substitute the Irish cream and coffee liqueur with coffee, chocolate milk, or a creamy flavored syrup. The cookie shots still shine with these alternatives.

What type of pan works best for cookie shot glasses?

Specialized cookie shot pans with center molds yield the best shape. If you don’t have one, mini muffin pans can be a workaround, but the cookie won’t be hollowed out as easily, so the shot effect is less pronounced.

How do I prevent the cookie shot cups from breaking?

Make sure to use softened butter and not overbake the cookies, so they stay tender yet sturdy. The melted chocolate lining also reinforces the cookie, making it less likely to crumble when filled.

Is it possible to use different types of chocolate?

Definitely! Semi-sweet is classic, but milk or dark chocolate adds variety and depth of flavor. You can even mix chocolate chips with white chocolate for a fun marbled look inside the shots.

Can I prepare the chocolate lining ahead of time?

Yes, the chocolate lining can be prepared and set in the fridge a day in advance. Just keep the cookie cups refrigerated in an airtight container until you’re ready to fill and serve.

Final Thoughts

This Chocolate Chip Cookie Shots Recipe is a real showstopper that brings fun and deliciousness to any gathering. Whether you’re whipping these up for a cozy night in or a lively party, they’re sure to spark joy and spark conversations. So go ahead, treat yourself and your friends to this delightful edible adventure—you won’t regret it!

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