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Chocolate Avocado Frosting Recipe

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A rich and creamy chocolate avocado frosting that combines ripe avocados with cocoa powder and pure maple syrup for a naturally sweet and healthier alternative to traditional frosting. This quick and easy recipe is perfect for topping cakes, cupcakes, or as a dip, offering a smooth texture enhanced by optional melted chocolate chips for extra indulgence.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

Frosting Ingredients

  • 2 ripe avocados, soft and peeled
  • 1/2 cup cocoa powder
  • 6-8 tablespoons pure maple syrup (or sweetener of choice)
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2 ounces chocolate chips (optional, for richer flavor)

Instructions

  1. Prepare Avocados: Use soft, ripe avocados. Remove the peels and pits carefully to ensure only the creamy flesh is used for the frosting base.
  2. Melt Chocolate (Optional): If using chocolate chips, gently melt them using a microwave-safe bowl or double boiler until fully smooth. Allow to cool slightly before adding.
  3. Combine Ingredients: Place the avocado flesh, cocoa powder, pure maple syrup, vanilla extract, salt, and melted chocolate chips (if using) into a food processor or blender.
  4. Blend Until Smooth: Process all ingredients until completely smooth and creamy. Scrape down the sides as needed to ensure an even consistency.
  5. Serve or Store: Because this frosting contains no preservatives, it’s best to use immediately. Store any leftovers in an airtight container in the refrigerator for up to three days, stirring before use if separated.

Notes

  • Use only ripe avocados for best texture and flavor.
  • Adjust sweetness by varying the amount of maple syrup used.
  • The optional melted chocolate chips add richness but can be omitted for a lighter chocolate flavor.
  • Keep refrigerated and consume within three days due to the absence of preservatives.
  • Perfect for a healthier dessert topping or dip.

Find it online: https://cheftinaskitchen.com/chocolate-avocado-frosting-recipe/