If you’re craving a dish bursting with fragrant spices, tender juicy meat, and a cool creamy dipping sauce, then the Chicken Kofta Kebabs with Garlic Yogurt Sauce Recipe is about to become your new favorite. This Middle Eastern-inspired delight brings together wonderfully spiced ground chicken shaped into skewers, perfectly paired with a garlicky yogurt sauce that’s refreshing and tangy. It’s an easy recipe that’s as impressive for weeknight dinners as it is for entertaining friends, delivering bold flavors without fuss.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating the perfect harmony of flavor, texture, and freshness that makes these Chicken Kofta Kebabs with Garlic Yogurt Sauce Recipe so special. From fragrant spices to fresh herbs and simple pantry staples, these ingredients come together with ease to craft a mouthwatering meal.
- 1 small onion: Adds moisture and a gentle sweetness to the kofta mixture.
- 1 bunch parsley: Offers fresh, herbaceous notes that brighten up the meat.
- 2 cloves garlic (for the kofta): Provides a deep, aromatic punch to the flavor.
- ½ cup breadcrumbs: Helps bind the mixture and keeps the kebabs tender.
- 1 lb ground chicken: The lean protein base that makes these kebabs light yet satisfying.
- 1 tablespoon ground coriander seeds: Introduces subtle citrusy undertones.
- 1 teaspoon ground allspice: Adds warmth and sweetness to the spice blend.
- 1 teaspoon ground cumin: Brings a smoky earthiness vital to Middle Eastern flavors.
- 1 teaspoon ground cardamom: Infuses a floral, slightly sweet aroma.
- ½ teaspoon salt: Enhances all the flavors perfectly.
- ½ teaspoon ground black pepper: Adds a gentle heat and depth.
- ½ cup plain unsweetened yogurt: Forms the creamy, tangy base of the garlic yogurt sauce.
- 1 clove garlic (for the sauce): Packs a fresh, bright garlicky punch.
- 1 tablespoon parsley leaves (for the sauce): Adds a refreshing green note to balance the sauce.
- Zest of 1 lemon: Gives a burst of citrus aroma to the sauce.
- 1 tablespoon lemon juice: Brings acidity that cuts through the richness.
- ¼ teaspoon salt: Seasoning that brings out the sauce’s flavors.
- ¼ teaspoon ground black pepper: Gentle heat to finish off the sauce.
How to Make Chicken Kofta Kebabs with Garlic Yogurt Sauce Recipe
Step 1: Prepare the Mixture
Begin by roughly chopping the onion, parsley stems removed, and garlic cloves. Toss them into a food processor and pulse until finely chopped, releasing their natural juices – don’t worry about the liquid, it’s perfect for keeping the koftas moist. If you don’t have a food processor, finely dice and mince everything by hand. Then, combine these freshly chopped aromatics with the ground chicken, breadcrumbs, and the spice mix including coriander, allspice, cumin, cardamom, salt, and black pepper. Mix thoroughly to ensure that every bite is bursting with flavor.
Step 2: Shape the Kebabs
Wet your hands slightly to prevent sticking and take portions of the mixture to shape elongated patties around skewers. The shape should be firm but not overly compacted – this allows the kebabs to remain juicy as they cook. Take a moment to “fix” their shape gently with your hands to ensure they’re uniform. If using wooden skewers, remember to soak them in water before to avoid burning in the oven.
Step 3: Cook the Kebabs
Preheat your oven to 400 degrees Fahrenheit. Place the skewers on a parchment-lined or lightly oiled baking sheet. Roast the koftas for about 15 to 20 minutes until the internal temperature reaches 165 degrees Fahrenheit, ensuring they’re cooked through but still tender. Let them rest for 5 minutes after baking to settle the juices – this step really elevates their tenderness and flavor.
Step 4: Prepare the Garlic Yogurt Sauce
While the kebabs are cooking, stir together the plain yogurt with finely minced garlic, chopped parsley leaves, lemon zest, lemon juice, salt, and black pepper. This sauce is a delightful balance of creamy texture and zesty brightness – a perfect complement to the warmly spiced, savory chicken koftas. Chill it in the fridge if you can, but even at room temperature it’s fantastic.
How to Serve Chicken Kofta Kebabs with Garlic Yogurt Sauce Recipe
Garnishes
Sprinkle freshly chopped parsley or cilantro over the kebabs just before serving to add a pop of vibrant green color and additional herbal brightness. A few thin lemon wedges on the side encourage that fresh citrus squeeze, enhancing the bold spices of the kofta even further.
Side Dishes
This dish pairs beautifully with warm, fluffy basmati rice or fragrant couscous that soaks up every bit of the garlic yogurt sauce. For a refreshing touch, a crisp cucumber and tomato salad tossed with a simple lemon vinaigrette works wonderfully as a light counterpoint to the warmly spiced kebabs.
Creative Ways to Present
For a fun twist, serve the chicken kofta skewers alongside warm pita bread and a variety of dips like hummus or baba ganoush for a Middle Eastern-inspired feast. Alternatively, make a vibrant platter with grilled vegetables, olives, and pickled onions to create an unforgettable communal sharing experience.
Make Ahead and Storage
Storing Leftovers
Place any leftover cooked koftas in an airtight container and store them in the refrigerator for up to 3 days. This makes for a speedy lunch or dinner by simply pairing them with fresh salad or reheated grains.
Freezing
To freeze, arrange uncooked shaped koftas on a baking tray lined with parchment paper and flash freeze until firm. Transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time to ensure they reach that perfect juicy doneness.
Reheating
Reheat cooled or cooked koftas gently in a covered pan over medium heat or in the oven at 350 degrees Fahrenheit until warmed through. Avoid microwaving if possible to keep the texture intact and the kebabs juicy.
FAQs
Can I use other meats instead of chicken for this Chicken Kofta Kebabs with Garlic Yogurt Sauce Recipe?
Absolutely! Ground lamb or beef work wonderfully in this recipe, offering a richer and deeper flavor profile. Adjust the cooking time slightly if needed to ensure the meat is cooked through.
Do I need to soak wooden skewers before cooking?
Yes, soaking wooden skewers in water for at least 15 minutes before cooking helps prevent them from burning in the oven or on the grill, making your preparation hassle-free and safe.
Can I make the garlic yogurt sauce ahead of time?
Yes! The garlic yogurt sauce can be made up to 2 days in advance and kept refrigerated. The flavors actually deepen with a little resting time, making it even more delicious when served.
What can I serve instead of the garlic yogurt sauce?
If you want an alternative, try a tahini sauce, a spicy harissa, or even a simple drizzle of lemon juice with olive oil for different flavor options that complement the koftas well.
Is this recipe suitable for meal prepping?
Definitely! These chicken kofta kebabs are great for meal prep since you can make a batch, freeze them, and reheat as needed. Pair with pre-cooked grains and fresh veggies for quick, nutritious meals all week long.
Final Thoughts
I can’t recommend this Chicken Kofta Kebabs with Garlic Yogurt Sauce Recipe enough — it’s truly one of those dishes that feels like a culinary hug. Whether you’re after an impressive dinner to share or a flavorful weeknight fix, these kebabs deliver on every front: easy to make, packed with flavor, and wonderfully satisfying. Give it a try, and I’m sure it will quickly become a household favorite just like it did for me!
PrintChicken Kofta Kebabs with Garlic Yogurt Sauce Recipe
This Chicken Kofta Kebabs recipe offers a flavorful Middle Eastern-inspired dish featuring ground chicken mixed with aromatic spices, fresh herbs, and onions, shaped onto skewers and baked to perfection. Served with a tangy garlicky yogurt sauce, this recipe is perfect for a quick, healthy dinner or a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Low Fat
Ingredients
For the Chicken Kofta Kebabs
- 1 small onion (peeled and roughly chopped or finely diced; about ½ medium-large onion)
- 1 bunch parsley (large stems removed)
- 2 cloves garlic (finely minced)
- ½ cup breadcrumbs
- 1 lb ground chicken
- 1 tablespoon ground coriander seeds
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon ground cardamom
- ½ teaspoon salt (or more to taste)
- ½ teaspoon ground black pepper (or more to taste)
For the Garlicky Yogurt Sauce
- ½ cup plain unsweetened yogurt (Greek or plain, fat-free or low fat)
- 1 clove garlic (finely minced)
- 1 tablespoon parsley leaves (finely minced)
- Zest of 1 lemon
- 1 tablespoon lemon juice (from ½ lemon)
- ¼ teaspoon salt (or more to taste)
- ¼ teaspoon ground black pepper (or more to taste)
Instructions
- Prepare the kebab mixture: In a small food processor, combine the roughly chopped onion, parsley bunch, and garlic cloves and pulse until finely chopped and well combined. If you don’t have a processor, finely chop the onion, parsley leaves, and garlic by hand. The mixture will be slightly liquid, which is normal and should be added to the chicken mixture.
- Mix the ingredients: In a large bowl, add the ground chicken, breadcrumbs, ground coriander seeds, ground allspice, ground cumin, ground cardamom, salt, black pepper, and the chopped onion, parsley, and garlic mixture. Stir thoroughly to evenly distribute the spices throughout the meat.
- Shape the kebabs: Use your hands to form elongated patties from the mixture. Then, insert wooden skewers through each patty and gently shape the meat around the skewer to secure it in place.
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C). Lightly spray a large baking sheet with oil or line it with parchment paper. If using wooden skewers, soak them in water for at least 15 minutes beforehand to prevent burning.
- Cook the kebabs: Arrange the skewers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Remove from oven and let rest for 5 minutes before serving.
- Prepare the garlicky yogurt sauce: In a small bowl, combine the yogurt, minced garlic, finely chopped parsley leaves, lemon zest, lemon juice, salt, and pepper. Mix well until smooth and flavorful.
- Serve: Drizzle the garlicky yogurt sauce over the cooked chicken kofta kebabs. Serve with rice and a side salad for a complete meal. Store any leftover sauce in a sealed container in the refrigerator for up to 2 days.
Notes
- Soaking wooden skewers in water prevents them from burning during baking.
- Use lean ground chicken for a healthier option and to avoid excess fat.
- Breadcrumbs help bind the kebabs and keep them moist, but you can substitute with gluten-free breadcrumbs if needed.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
- Ensure the internal temperature of the chicken reaches 165°F to guarantee it is fully cooked and safe to eat.
- If you prefer, the kebabs can also be grilled instead of baked for a smokier flavor.
