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Chicken Fillet in Spicy

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Firecracker Chicken is a sweet, spicy, and sticky dish featuring juicy chicken breasts coated in a fiery yet sweet sauce made from Sriracha, garlic, and brown sugar. This quick and easy baked version is perfect for busy weeknights or any occasion when you want bold flavors.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

4 chicken breasts (boneless and skinless, about 1 ½ lbs)

Firecracker Sauce

3 cloves garlic, minced

1 teaspoon ginger, fresh and chopped

¼ cup olive oil

¼ cup soy sauce (low sodium)

2 tablespoons brown sugar, packed

1 teaspoon red pepper flakes

1 tablespoon hot sauce (such as Sriracha)

1 teaspoon black pepper, ground

Optional Garnish

1 green onion, chopped

1 tablespoon parsley, fresh and chopped

Instructions

  1. Preheat your oven to 450℉.
  2. In a small bowl, whisk together all of the sauce ingredients (garlic, ginger, olive oil, soy sauce, brown sugar, red pepper flakes, hot sauce, and black pepper) until fully combined.
  3. Place the chicken breasts in a 9×13-inch baking dish and pour half of the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour the remaining sauce on top. Spoon or brush the sauce from the pan over the chicken to ensure it’s fully coated.
  4. Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes, or until the chicken is fully cooked. The internal temperature should reach 165℉ to 170℉.
  5. Remove the chicken from the oven and let it rest for about 5 minutes before serving.
  6. Garnish with chopped green onion and parsley if desired. Serve with your favorite side dish, such as rice, slaw, or roasted vegetables.

Notes

  • Adjust the Spice: If you prefer a milder flavor, reduce the amount of red pepper flakes and hot sauce. For extra heat, double the amount of Sriracha or red pepper flakes.
  • Chicken Thighs or Drumsticks: While chicken breasts cook the fastest, you can use thighs or drumsticks. Just add a few extra minutes to the baking time and check the internal temperature to ensure it reaches 165°F.
  • Make it Sweet: Add a bit more brown sugar if you want a sweeter sauce to balance the heat.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the chicken in the oven at 350℉ for 10–15 minutes, or until warmed through. You can also microwave it, though the sauce may become a bit less sticky.

Nutrition

Find it online: https://cheftinaskitchen.com/chicken-fillet-in-spicy/