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Chicken Caesar Pasta Salad is a refreshing, flavorful dish that combines creamy homemade Caesar dressing with pasta, Romaine, and chicken. Perfect for a quick lunch or dinner, this salad is customizable and can be made in just 20 minutes.
2 teaspoons Dijon mustard
2 Tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
3/4 cup mayonnaise
2 teaspoons minced garlic
1 teaspoon anchovy paste
1/3 cup finely grated Parmesan cheese
8 oz. uncooked pasta, such as rotini or penne
2 hearts of Romaine
Shredded rotisserie chicken or chopped chicken breasts
Croutons (optional)
Parmesan cheese, for serving
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Best served cold, but if reheating, remove the dressing and gently warm the pasta before adding it back in.
Customize the dish with additional vegetables like cherry tomatoes, cucumbers, or red onions for more crunch and flavor.
For a lighter dressing, substitute mayonnaise with Greek yogurt.
Find it online: https://cheftinaskitchen.com/chicken-caesar-pasta-salad-recipe/