Cherry Ice Cream Pie Recipe
This Cherry Ice Cream Pie is a refreshing no-bake dessert combining rich cherry pie filling, creamy whipped heavy cream, and sweetened condensed milk folded together into a luscious filling inside a crisp Oreo pie crust. Perfectly chilled and served with hot fudge, whipped cream, and cherries, it’s a crowd-pleasing treat ideal for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 2 cups cold heavy whipping cream
- 1 (20 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Crust
- 2 recipes Oreo pie crust (or store bought)
Garnish
- Hot fudge topping
- Whipped cream
- Cherries
Instructions
- Whip the cream: Beat the cold heavy whipping cream in a stand mixer fitted with the whisk attachment until stiff peaks form. Set aside carefully to maintain the airy texture.
- Prepare cherry filling: In a medium bowl, add the cherry pie filling and use a potato masher to crush it slightly, releasing more cherry flavor. Stir in the sweetened condensed milk and vanilla extract until well combined.
- Combine filling and whip: Pour the cherry mixture into the whipped cream and gently fold them together to create a smooth, fluffy filling without deflating the whipped cream.
- Assemble pies: Divide the combined filling evenly between the two prepared Oreo pie crusts, spreading it out evenly. Cover each pie tightly with plastic wrap.
- Freeze: Place the pies in the freezer and chill for at least 4 hours, allowing the filling to set and develop its ice cream-like texture.
- Serve and garnish: Before serving, drizzle the pies with hot fudge or chocolate sauce, and top them with additional whipped cream and fresh cherries to enhance flavor and presentation.
Notes
- Use cold heavy whipping cream for best whipping results.
- The crushing of cherry pie filling helps release juices for better flavor integration.
- Fold gently to maintain the whipped cream’s airiness and fluffy texture.
- Pies must be frozen for at least 4 hours to achieve the right firmness.
- Store leftover pie covered in the freezer and serve within 2-3 days for best quality.
- You can substitute Oreo crust with any chocolate cookie crust or graham cracker crust if preferred.
- For a nut-free dessert, ensure the pie crust you select contains no nuts.
Find it online: https://cheftinaskitchen.com/cherry-ice-cream-pie-recipe/
