If you’re in the mood for a show-stopping dessert that combines creamy, fruity, and chocolatey goodness all in one, you have to try this Cherry Ice Cream Pie Recipe. This delightful treat is perfect for warm days, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. The luscious cherry pie filling blended into velvety homemade ice cream, nestled inside a crisp Oreo crust, creates a harmony of flavors and textures that’s simply irresistible.
Ingredients You’ll Need
Making this Cherry Ice Cream Pie Recipe requires just a handful of everyday ingredients, each playing a crucial role in building the pie’s flavor and texture. From the rich and creamy whipping cream to the sweet and tangy cherry pie filling, every component is essential to the final magical bite.
- 2 cups cold heavy whipping cream: This provides the creamy, fluffy base that gives the pie its dreamy ice cream texture.
- 1 20 ounce can cherry pie filling: Adds bright cherry flavor and a beautiful burst of color; slightly crushed to blend smoothly.
- 1 14 ounce can sweetened condensed milk: Offers sweetness and creamy consistency without the need for an ice cream maker.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
- Hot fudge topping, whipped cream, cherries (for garnish): These finishing touches add decadence and visual appeal.
- 2 recipes Oreo pie crust (or store bought): The chocolatey crust creates the perfect contrast to the light, fruity filling.
How to Make Cherry Ice Cream Pie Recipe
Step 1: Whip the Cream
Start by placing your cold heavy whipping cream into a stand mixer fitted with a whisk attachment. Whip the cream on high speed until stiff peaks form—this means when you lift the whisk, the peaks hold their shape firmly. This whipped cream is the foundation that will give your pie that light, airy ice cream consistency everyone loves.
Step 2: Prepare the Cherry Filling
In a medium bowl, pour in the cherry pie filling and crush it gently using a potato masher. This step breaks down the cherries just enough to blend smoothly with the other ingredients while keeping some delightful chunks. Stir in the sweetened condensed milk and vanilla extract until everything is fully combined.
Step 3: Fold the Mixture Together
Carefully add the cherry mixture to the whipped cream. Use a gentle folding motion to combine the two without deflating the fluffy whipped cream. This technique keeps the pie light and creamy, making each bite melt-in-your-mouth perfect.
Step 4: Assemble and Freeze
Divide the luscious filling evenly between two prepared Oreo pie crusts. Cover each pie tightly with plastic wrap to prevent freezer burn or ice crystals from forming on top. Freeze the pies for at least 4 hours—this allows the mixture to firm up into a luscious ice cream pie that slices beautifully.
Step 5: Add the Finishing Touches
Just before serving, drizzle the top with hot fudge or chocolate sauce for a rich, glossy finish. Add a swirl of whipped cream and a few fresh or maraschino cherries to amp up the elegance. These simple garnishes turn your Cherry Ice Cream Pie Recipe into a real crowd-pleaser.
How to Serve Cherry Ice Cream Pie Recipe
Garnishes
Brighten up your Cherry Ice Cream Pie Recipe by topping it with whipped cream and a handful of shiny cherries. A drizzle of hot fudge or chocolate syrup adds indulgent richness that contrasts beautifully with the tart cherries. For a little crunch, sprinkle some chopped nuts or crushed Oreos on top.
Side Dishes
This pie is so flavorful and satisfying it can stand alone, but if you want to add a little extra, consider serving it alongside a fresh fruit salad or a simple vanilla latte. The balance of warm beverages or light sides complements the cold, creamy richness perfectly.
Creative Ways to Present
Take your Cherry Ice Cream Pie Recipe to the next level by cutting it into bite-size squares for individual servings at parties. You could also layer sliced pie pieces with extra cherry sauce in parfait glasses for a fun and elegant twist. For themed occasions, decorate with extra colorful sprinkles or edible flowers to impress your guests.
Make Ahead and Storage
Storing Leftovers
The great thing about this Cherry Ice Cream Pie Recipe is that it keeps beautifully in the freezer. After serving, wrap the leftovers tightly in plastic wrap and store in an airtight container to maintain freshness and prevent ice crystals. It should stay delicious for up to one week.
Freezing
If you want to prepare this pie well ahead of time, freeze it for up to a month. Just be sure to wrap it thoroughly to protect the crust and filling. When ready to enjoy, thaw it in the refrigerator for about 30 minutes before serving for the best texture.
Reheating
This pie is best served chilled, so reheating isn’t necessary. Instead, allow it to soften slightly at room temperature for about 10 to 15 minutes so it’s easier to slice and the flavors can shine through without being icy cold.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! Using pre-made Oreo pie crusts is a great time-saver and works perfectly with this Cherry Ice Cream Pie Recipe. Just be sure the crust is fully cooled before adding the filling.
Do I need an ice cream maker to make this pie?
Nope! The magic of this recipe lies in the whipped cream and sweetened condensed milk combination, which gives you creamy, no-churn ice cream without any special equipment.
Can I substitute frozen cherries for the pie filling?
You can, but cherry pie filling is preferred because it’s already sweetened and thickened, which adds flavor and texture. If using frozen cherries, consider adding sugar and a thickener like cornstarch to replicate that consistency.
How long should I freeze the pie before serving?
Freeze for a minimum of 4 hours to allow the filling to firm up properly. For best results, freezing overnight ensures the pie slices cleanly and tastes perfectly chilled.
Can I make this recipe dairy-free?
To make a dairy-free version, you would need to substitute the heavy cream and sweetened condensed milk with plant-based alternatives that whip well and are sweetened. This might require some experimentation, but coconut cream is a popular option to start with.
Final Thoughts
This Cherry Ice Cream Pie Recipe is such a joy to make and even more delightful to eat. It brings together simple ingredients in a way that feels luxurious and festive, perfect for family dinners or special celebrations. I truly hope you give this recipe a try and discover your new favorite dessert that’s just as fun to share with friends as it is to indulge in yourself.
PrintCherry Ice Cream Pie Recipe
This Cherry Ice Cream Pie is a refreshing no-bake dessert combining rich cherry pie filling, creamy whipped heavy cream, and sweetened condensed milk folded together into a luscious filling inside a crisp Oreo pie crust. Perfectly chilled and served with hot fudge, whipped cream, and cherries, it’s a crowd-pleasing treat ideal for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 2 cups cold heavy whipping cream
- 1 (20 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Crust
- 2 recipes Oreo pie crust (or store bought)
Garnish
- Hot fudge topping
- Whipped cream
- Cherries
Instructions
- Whip the cream: Beat the cold heavy whipping cream in a stand mixer fitted with the whisk attachment until stiff peaks form. Set aside carefully to maintain the airy texture.
- Prepare cherry filling: In a medium bowl, add the cherry pie filling and use a potato masher to crush it slightly, releasing more cherry flavor. Stir in the sweetened condensed milk and vanilla extract until well combined.
- Combine filling and whip: Pour the cherry mixture into the whipped cream and gently fold them together to create a smooth, fluffy filling without deflating the whipped cream.
- Assemble pies: Divide the combined filling evenly between the two prepared Oreo pie crusts, spreading it out evenly. Cover each pie tightly with plastic wrap.
- Freeze: Place the pies in the freezer and chill for at least 4 hours, allowing the filling to set and develop its ice cream-like texture.
- Serve and garnish: Before serving, drizzle the pies with hot fudge or chocolate sauce, and top them with additional whipped cream and fresh cherries to enhance flavor and presentation.
Notes
- Use cold heavy whipping cream for best whipping results.
- The crushing of cherry pie filling helps release juices for better flavor integration.
- Fold gently to maintain the whipped cream’s airiness and fluffy texture.
- Pies must be frozen for at least 4 hours to achieve the right firmness.
- Store leftover pie covered in the freezer and serve within 2-3 days for best quality.
- You can substitute Oreo crust with any chocolate cookie crust or graham cracker crust if preferred.
- For a nut-free dessert, ensure the pie crust you select contains no nuts.
