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Cheesy Sausage Dip Recipe

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4.4 from 12 reviews

This Cheesy Sausage Dip is a warm, creamy, and spicy appetizer perfect for gatherings or game days. Combining flavorful Italian sausage with creamy cheeses, corn, and zesty tomatoes and green chilis, it melts into a rich dip that pairs wonderfully with tortilla chips or corn chips.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Ingredients

Sausage Mixture

  • 1 (16-ounce) package bulk ground Italian sausage

Cheeses

  • 1 (8-ounce) package cream cheese
  • 1 (16-ounce) package processed cheese product (like Velveeta), cut into cubes

Vegetables and Seasonings

  • 1 (15-ounce) can whole kernel corn, drained
  • 2 (10-ounce) cans diced tomatoes and green chilis (mild or hot), drained
  • 1/2 teaspoon garlic powder

Instructions

  1. Brown the Sausage: In a large skillet over medium heat, cook the bulk ground Italian sausage until browned and fully cooked, breaking it into crumbles as it cooks. Once browned, drain any excess grease from the skillet to ensure the dip isn’t greasy.
  2. Melt the Cheeses (Stovetop Method): Return the skillet with the cooked sausage to medium-low heat. Add the cubed cream cheese and processed cheese product to the skillet. Stir occasionally and cook until all the cheeses have fully melted into a creamy mixture.
  3. Add Vegetables and Seasoning: Stir in the drained whole kernel corn, drained diced tomatoes and green chilis, and garlic powder. Cook the mixture until it’s heated through evenly. This helps meld all the flavors together.
  4. Serve Warm: Transfer the dip to a serving dish or place it in a slow cooker set to warm to keep the dip hot throughout your gathering. Serve immediately alongside corn or tortilla chips for dipping.
  5. Slow Cooker Alternative: For an easier prep, brown the sausage first as above, then combine the cooked sausage, cubed cream cheese, processed cheese, drained corn, diced tomatoes with green chilis, and garlic powder in a slow cooker. Cover and cook on low until the cheese melts, then switch to warm until ready to serve.

Notes

  • For a spicier version, use hot diced tomatoes and green chilis.
  • If you prefer a smoother dip, consider blending the mixture slightly after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator and reheated gently on the stovetop or microwave.
  • Pair with fresh vegetable sticks for a lighter option alongside chips.

Find it online: https://cheftinaskitchen.com/cheesy-sausage-dip-recipe/