Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: For the Steak:; 1 pound flank or sirloin steak; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 teaspoons ground cumin; 1 tablespoon olive oil; 1 teaspoon garlic powder; For the Queso Sauce:; 1 and 1/2 cups whole milk; Salt and freshly ground black pepper, to taste; 1/2 teaspoon ground cumin; 2 cups cheddar cheese, shredded; 2 tablespoons butter; 1 teaspoon chili powder; 2 garlic cloves, finely chopped; 1 cup Monterey Jack cheese, shredded; For the Rice:; 2 cups broth or water; Salt, as needed; 1 tablespoon olive oil; 1 cup long-grain white rice; 1 teaspoon garlic powder; Optional Garnishes:; Chopped fresh cilantro; Lime wedges; Avocado slices; Sliced jalapeños

Why You’ll Love This Recipe

Savory and Flavorful: The combination of smoked sausage, ranch seasoning, and cheesy potatoes creates a mouthwatering flavor profile that everyone will enjoy.

One-Pan Meal: This recipe is simple and requires only one pan, making clean-up a breeze while saving you time and effort in the kitchen.

Comforting and Filling: The creamy cheese and hearty potatoes make for a satisfying and filling dish, perfect for a cozy dinner.

Quick and Easy: With just a few ingredients and minimal prep time, you can have a delicious, comforting meal on the table in about an hour.

Customizable: Feel free to experiment with different vegetables, types of cheese, or even different sausages to make the dish your own.

Ingredients

1 pound smoked sausage (halal-certified, no pork)

4 cups baby potatoes, halved or quartered

2 tablespoons olive oil

1 packet ranch seasoning mix (make sure it’s halal-certified)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)

1/2 cup sour cream (optional, for serving)

Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.

Prepare the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.

Slice the Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.

Season the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss until the potatoes are evenly coated.

Assemble the Dish: On a baking sheet lined with parchment paper, spread the seasoned potatoes in a single layer. Scatter the sliced smoked sausage over the potatoes.

Bake: Place the baking sheet in the preheated oven and bake for 35–40 minutes, stirring halfway through, until the potatoes are tender and golden.

Add Cheese: Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Sprinkle with chopped fresh parsley, if desired, and serve warm with a dollop of sour cream on the side.

Servings and Timing

Servings: 6–8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1

Variations

Different Meats: Use chicken sausage, kielbasa, or even diced ham for a different flavor profile.

Add Veggies: Include broccoli, bell peppers, or zucchini for extra nutrients and color.

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.

Cheese Options: Experiment with different cheeses like pepper jack, mozzarella, or a blend of your favorites.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the dish up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns work well. Adjust the cooking time as needed, and ensure they are fully cooked before serving.middleeastsector.com

What can I serve with this dish?

A crisp green salad, steamed vegetables, or garlic bread would complement this hearty meal nicely.

Can I freeze leftovers?

Freezing is not recommended as the texture of the potatoes may change upon reheating.

Is this dish gluten-free?

Ensure your ranch seasoning and sausage are gluten-free to make the dish suitable for those with gluten sensitivities

Can I add cream or milk?

Yes, for a creamier texture, drizzle a bit of heavy cream or milk over the potatoes before baking.

How do I make the potatoes extra crispy?

For crispier potatoes, bake uncovered and stir halfway through for crispy edges

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like Asiago or Gruyère for a unique flavor.

Can I make this dish on the stovetop?

Yes, sauté the potatoes and sausage in a large skillet, then top with cheese and cover to melt.

What other seasonings can I use?

Italian seasoning, Cajun spice, or smoked paprika are delicious alternatives to ranch seasoning.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is a flavorful, comforting dish that brings together savory sausage, creamy potatoes, and melted cheese. Its simplicity and deliciousness make it a go-to recipe for any home cook. Whether you’re cooking for a crowd or just yourself, this dish is sure to satisfy