Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, these wraps are perfect for a fast yet flavorful meal.

Comforting Flavors: The combination of garlic, cheese, and seasoned chicken creates a rich and satisfying taste.

Customizable: Easily adjust the recipe to suit your preferences by adding vegetables, using different cheeses, or incorporating your favorite sauces.

Kid-Friendly: With its cheesy goodness and familiar flavors, this dish is sure to please even the pickiest eaters.

Cheesy Garlic Chicken Wraps

Ingredients

2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)

1/2 cup garlic aioli or creamy garlic sauce

1 cup shredded cheddar cheese

4 large flour tortillas

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken Mixture: In a bowl, combine the shredded chicken with the garlic aioli. Season with salt and pepper to taste.

Assemble the Wraps: Lay out the tortillas and evenly distribute the chicken mixture onto each one. Sprinkle the shredded cheddar cheese over the chicken.

Roll the Wraps: Fold in the sides of the tortillas and roll them up tightly to enclose the filling

Cook the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 3–4 minutes per side, or until golden brown and the cheese has melted.

Serve: Remove from the skillet, slice in half, and serve warm.

Servings and Timing

Servings: 4 wraps

Prep Time10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Variations

Spicy Kick: Add a few dashes of hot sauce or some diced jalapeños to the chicken mixture for added heat.

Vegetable Add-ins: Incorporate sautéed spinach, bell peppers, or mushrooms into the filling for extra flavor and nutrition.

Different Cheeses: Experiment with different cheeses like mozzarella, pepper jack, or a blend of your favorites for varied taste.

Storage/Reheating

Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in a skillet over low heat until warmed through, or place in a preheated oven at 180°C (350°F) for 10 minutes to restore crispiness.

FAQs

Can I use a different type of sauce?

Yes, you can substitute garlic aioli with ranch dressing, buffalo sauce, or a creamy herb dressing, depending on your preference.

Can I make these wraps ahead of time?

You can prepare the chicken mixture in advance and store it in the refrigerator for up to 2 days. Assemble and cook the wraps when ready to serve.

Are these wraps freezer-friendly?

While the wraps can be frozen, it’s best to freeze the assembled but uncooked wraps. When ready to eat, cook them from frozen, adding a few extra minutes to the cooking time.

Can I use a different protein?

Absolutely! You can substitute the chicken with cooked turkey, beef, or even tofu for a vegetarian option.

How do I prevent the wraps from becoming soggy?

Ensure the chicken mixture is not too wet. If using a homemade garlic sauce, consider reducing the amount of liquid to maintain the desired consistency.

Can I bake these wraps instead of pan-frying?

Yes, preheat your oven to 200°C (400°F), place the wraps on a baking sheet, and bake for 10–12 minutes, flipping halfway through, until golden and crispy.

What can I serve with these wraps?

These wraps pair well with a side of crispy fries, a fresh green salad, or a tangy coleslaw for a complete meal.

Can I use gluten-free tortillas?

Yes, gluten-free tortillas can be used as a substitute for regular flour tortillas to accommodate dietary restrictions.

How can I add more flavor to the wraps?

Incorporate herbs like cilantro or basil into the chicken mixture, or add a squeeze of fresh lemon juice for a zesty twist.

Are these wraps suitable for meal prep?

Yes, the chicken mixture can be prepared ahead of time and stored in the refrigerator. Assemble and cook the wraps when ready to eat for a quick and convenient meal.

Conclusion

Cheesy Garlic Chicken Wraps offer a delightful combination of flavors and textures, making them a perfect choice for a quick and satisfying meal. Whether you’re cooking for yourself or feeding a crowd, these wraps are sure to please. Customize them with your favorite ingredients to make them your own, and enjoy the comforting taste of garlic and cheese in every bite

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps are a quick and satisfying meal that combines tender chicken, melted cheese, and a creamy garlic sauce, all wrapped in a warm, crispy tortilla. Ready in under 30 minutes, these wraps are perfect for busy weeknights or casual gatherings and can be easily customized to suit your taste.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 wraps
  • Category: Dinner, Wraps, Quick Meals
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)

1/2 cup garlic aioli or creamy garlic sauce

1 cup shredded cheddar cheese

4 large flour tortillas

Salt and pepper to taste

Instructions

Prepare the Chicken Mixture: In a bowl, mix the shredded chicken with the garlic aioli. Season with salt and pepper to taste.

Assemble the Wraps: Lay the tortillas flat and evenly spread the chicken mixture onto each. Sprinkle shredded cheddar cheese over the chicken.

Roll the Wraps: Fold in the sides of the tortillas and roll them up tightly to enclose the filling.

Cook the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 3–4 minutes per side, or until golden brown and the cheese has melted.

Serve: Remove from the skillet, slice in half, and serve warm

Notes

For extra flavor, add sautéed spinach, bell peppers, or mushrooms to the filling.

To make these wraps spicier, add a dash of hot sauce or diced jalapeños.

You can substitute garlic aioli with ranch dressing, buffalo sauce, or creamy herb dressing for variety

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