Cheesy Chicken Sliders

Cheesy Chicken Sliders are the kind of game-day or party food that disappear before you know it. Loaded with juicy chicken, two kinds of melty cheese, tangy pickles, and a buttery Dijon glaze on soft Hawaiian rolls, these sliders are a guaranteed hit. Whether you’re using up leftovers or grabbing a rotisserie chicken, this recipe is quick, easy, and endlessly crowd-pleasing.

Why You’ll Love This Recipe

• Crowd favorite: A hit at any gathering, from tailgates to potlucks

• Fast and simple: Just 10 minutes of active prep time

• Customizable: Swap in your favorite cheeses or pickles

• Perfect use of leftovers: Great for using cooked or rotisserie chicken

• Melty, cheesy goodness: Two cheeses bring extra flavor and texture

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooking spray

• 1 (12 oz.) package Hawaiian sweet rolls (such as King’s Hawaiian)

• ½ cup mayonnaise

• 1 teaspoon apple cider vinegar

• ½ teaspoon dry mustard

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• 2 cups shredded cooked chicken breast

• 1 cup shredded Cheddar cheese

• 2 teaspoons hot sauce (such as Sriracha or Cholula)

• 12 slices pepper Jack cheese

• 1 cup sliced dill pickles

• 3 tablespoons butter, melted

• 2 teaspoons Dijon mustard

• 1 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 350°F and coat a 13×9-inch baking dish with cooking spray.

2. Without separating the rolls, slice them horizontally with a serrated knife to create a top and bottom half. Place the bottom half in the baking dish.

3. In a medium bowl, whisk together mayonnaise, vinegar, dry mustard, salt, and pepper. Fold in the shredded chicken, Cheddar cheese, and hot sauce.

4. Layer half of the pepper Jack cheese slices over the bottom rolls.

5. Spread the chicken mixture evenly over the cheese. Top with sliced pickles.

6. Add the remaining pepper Jack slices and place the top half of the rolls over the filling.

7. In a small bowl, stir together melted butter, Dijon mustard, and Worcestershire sauce. Drizzle over the tops of the rolls.

8. Cover the dish with aluminum foil and bake for 20–25 minutes, or until the cheese is melted and the buns are crisp. Serve hot.

Servings and timing

Servings: 12 sliders
Prep time: 10 minutes
Total time: 35 minutes

Variations

• Spicy kick: Add jalapeño slices or extra hot sauce.

• Milder option: Use Swiss or Colby Jack instead of pepper Jack.

• Sweet twist: Try bread and butter pickles instead of dill.

• Vegetarian: Substitute with roasted mushrooms or a veggie chicken alternative.

• Saucy layer: Add a thin spread of barbecue or honey mustard sauce for extra zing.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat sliders in the oven at 300°F for 10–12 minutes or until warmed through. Avoid microwaving, as it may make the rolls soggy.

FAQs

Can I make these sliders ahead of time?

Yes! Assemble them, cover, and refrigerate. Add the butter topping and bake when ready to serve.

What type of chicken works best?

Shredded rotisserie chicken is easiest, but any cooked chicken breast or thigh meat will work.

Can I use different cheeses?

Absolutely. Swiss, mozzarella, Colby Jack, or even smoked Gouda are great options.

Do I have to use Hawaiian rolls?

No, but their sweetness balances the savory filling well. Slider buns or dinner rolls work too.

Are these good cold?

They’re best served hot, but leftovers can be eaten cold or at room temp if needed.

Can I double the recipe?

Yes, just use a larger baking dish or two 9×13 pans for bigger batches.

What pickles are best?

Dill pickles are classic, but spicy Wickles or sweet bread-and-butter pickles are tasty swaps.

What can I serve with these sliders?

Chips, coleslaw, potato salad, or a veggie platter make great sides.

Can I freeze them?

You can freeze assembled (but unbaked) sliders. Thaw in the fridge, then bake as directed.

Is this recipe kid-friendly?

Yes! Just reduce or omit the hot sauce for a milder flavor profile.

Conclusion

Cheesy Chicken Sliders are everything you want in an easy party dish — savory, cheesy, tangy, and buttery all in one bite. With just a handful of ingredients and barely half an hour from start to finish, this recipe is a go-to favorite you’ll want to make again and again.

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