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Cheesy Broccoli Chicken and Rice Casserole

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Cheesy Broccoli Chicken and Rice Casserole is a comforting, hearty dish that combines tender chicken, creamy rice, broccoli, and melty cheddar cheese. It’s easy to make, filling, and perfect for busy weeknights or meal prep.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Stovetop, Baking
  • Cuisine: American

Ingredients

1 pound chicken breasts, cut into 1×1-inch cubes

1 small onion, finely chopped

2 cloves garlic, minced

1 ½ cups white long-grain rice, rinsed

2 cups chicken stock

2 cups water

3 cups broccoli florets, roughly chopped

½ cup milk

2 cups sharp cheddar cheese, shredded, divided

Instructions

  1. Cut the chicken breasts into 1×1-inch cubes and season with salt and pepper.
  2. Preheat a pan to medium-high heat and add olive oil. Brown the chicken on all sides for about 5-7 minutes, then set aside.
  3. In the same pan, cook the chopped onion for 5 minutes until softened, then add garlic and cook for 30 seconds.
  4. Add the browned chicken back into the pan along with the rinsed rice, chicken stock, and water. Bring to a boil, reduce heat to low, and cover. Cook for 10 minutes.
  5. Add the chopped broccoli, stir, cover again, and cook until rice is fully cooked, stirring occasionally.
  6. Preheat the oven to 425°F.
  7. Once the rice is cooked, add milk and 1 cup of shredded cheddar cheese. Stir well, then sprinkle the remaining cheese on top.
  8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Notes

  • Extra veggies: Add carrots, peas, or corn for more color and nutrition.
  • Cheese swaps: Use mozzarella, Monterey Jack, or Gruyère for a different flavor.
  • Frozen broccoli: Use thawed frozen broccoli for convenience.
  • Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions.

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